Yellow Peas Masala Chaat / White Peas Masala Gravy / White Peas Masala Gravy Chaat
Beach Sundal, Beach Pattani (Peas) gravy is a popular road side snack. It's usually served in a bowl mixed with broken Vada / Samos and topped up with finely chopped onion and sev. A filling and healthy snack for the evening.
Servings: 4 people
Calories: 149kcal
Ingredients
- 1 cup Dried Yellow Peas 1 cup = 250 ml
- 1 Onion finely chopped
- 2 Tomato finely chopped
- ½ tablespoon Ginger Chopped
- ½ tablespoon Garlic Chopped
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- ½ teaspoon Peper Powder
- ½ teaspoon Garam Masala Powder
- 1½ teaspoon Salt adjust to your taste
- For Garnishing Coriander Leaves
- 1 tablespoon Sev
For Tempering
- 2 tablespoon Cooking Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Fennel Seeds
Instructions
- Wash and Soak the Dried Yellow Peas and set it aside overnight or for atleast 12 hours.
- Drain the water. Add Fresh water to soak the peas along with salt and pressure cook it allowing for 5-6 whistles
- Heat oil in a heavy bottomed pan. Add mustard seeds and allow it to sputter, then add fennel seeds. To this now add chopped ginger & garlic and saute for a minute
- Then add finely chopped onions and saute till the onions turn transparent. Then add chopped tomato
- After adding tomato, add salt that is required for this dish along with red chii powder, coriander powder and turmeric powder and mix everything well. Allow the tomatoes to cook till it gets mushy
- Then, add cooked peas and mix well. Add 2 cups of water and stir well. Keep the flame low and allow the peas to cook in low flame for 10-12 minutes. The peas will absorb the masala and the gravy thickens a bit. We need little watery consistency for this recipe
- After 10 minutes, add pepper powder, garam masala and stir well and switch off the flame. Finally garnish with coriander leaves. Just before serving, garnish with freshly chopped onions along with coriander leaves and sev
- The delicious Street Side Style White Peas Masala Gravy ready to serve!
Video
Notes
You can additionally add a teaspoon of lemon juice to enhance the taste.
Nutrition
Serving: 1cup | Calories: 149kcal | Carbohydrates: 19g | Protein: 4.7g | Fat: 7g | Saturated Fat: 2.4g | Trans Fat: 0.1g | Cholesterol: 8.6mg | Sodium: 227mg | Potassium: 486mg | Fiber: 4.7g | Sugar: 8.3g | Vitamin A: 2200IU | Vitamin C: 47mg | Calcium: 50mg | Iron: 1.4mg