Whole Wheat Coconut Cookies
Crispy & mouth-Watering Coconut Flavored Cookies!

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Adjust Servings:
1 Cup Wheat Flour 1 Cup - 250ml
1/4 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
a Pinch Salt
1/2 Cup or 1 stick Butter
1/2 Cup Sugar
1/2 Cup + Garnishing Desiccated Coconut
1 Teaspoon Vanilla Essence
1 Tablespoon Milk

Whole Wheat Coconut Cookies with hot tea/Coffee for a perfect evening!

  • Party Recipes
  • Tea Time Snacks




Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all purpose flour (maida) but we can make the cookies a little healthier by using wheat flour instead of maida. This same recipe we can use maida also if you wish to do. Maida requires less sugar. I have sweet tooth, so even with maida i use more sugar than needed :-).

I always love coconut flavored cake or cookies more than the regular ones. Coconut adds a nice flavor to the dish and makes it outstanding. I have used desiccated coconut, but we can use freshly grated coconut also. We can also use coconut oil instead of butter. I love to make batches of cookies especially during Christmas holidays. My kids would love to help me making the cookie dough and also finish up the cookies faster!

Its always a good practice to refrigerate the cookie dough before cutting into discs and bake it. The refrigeration process allows all the ingredients to blend well so that the flavors gets nicely incorporated and also makes the dough firm so we would be  able to cut into discs. For this Whole Wheat Coconut cookies, it took nearly 20 minutes in my oven to get a nice crispier cookies. Different oven work in different power and hence depending upon the oven we have, we have to adjust the cooking time accordingly. Some people like chewy cookies instead of crispy cookies, for them the cooking time should be less than 20 minutes. Always, the freshly baked cookies seems to be soft, but allow it to cool down completely and the cookies will get firm and crispy eventually. Try these wonderful Whole Wheat Coconut Cookies during Christmas holidays and share your comments!

Video Making of Whole Wheat Coconut Cookies

Whole Wheat Coconut Cookies

Try more Eggless Cookies

  1. Mexican Wedding Cookies
  2. Ginger Bread Cookies
  3. Tutti Fruiti Cookies in Pressure Cooker
  4. Savory Cookies (Khara Biscuits)
  5. Little Hears cookies
  6. Whole Wheat Nan Khatai
  7. Almond Butter Cookies
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5 mins

Preparing Dry Ingredients

Take a sieve, add wheat flour, baking soda, baking powder, Salt and sieve together and set it aside

10 mins

Preparing Wet Ingredients

In a mixing bowl, take the butter and sugar and using a whisk or electric mixer, beat well till the mixture is fluffy


Add Vanilla extract, desiccated coconut and bind well. Then add half of the dry ingredients which we prepared and bind together well. Then add the rest of the dry ingredients and gently bind everything without beating too much.


Resting Cookie Dough

Take the Cookie dough in a smooth surface and roll it like a cylinder and cover the cookie dough cylinder with a cling wrap or parchment paper. Refrigerate this dough for atleast an hour

15 mins


Preheat the Oven at 300 deg F


Preparing Cookie Discs

After 1 hour, take out the cookie dough and cut into discs and place them in a greased baking tray

20 mins

Baking Process

Bake the cookies in pre-heated oven at 300 deg F for about 20 mins. Once the cookies are baked, gently take out the cookies and allow it to cool off completely.


Serving Time!

Store the crispy and yummy Whole Wheat Coconut Cookies in an air-tight container and enjoy with your hot tea/coffee

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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