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Search results for: label/Chutney

  • Chola Dosai | Sorghum Dosa | Jowar Dosa
  • Kal Dosa | Kal Dosai
  • Rava Kichadi Recipe | Sooji (Semolina) Kichadi
  • Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe
  • Kanchipuram Idli
  • Masala Dosai Recipe | Masal Dosa Recipe
  • Vegetable Idly
  • Carrot Dosai
  • Recipe Varities
  • Dosai
  • Idly
  • Mini Oothappam | Kids Lunchbox Recipes

You may be interested in...

  • Thai Poosam
    Celebrating Thai Poosam: A Festival of Devotion and Courage
  • Creamy Thinai Pradaman made with little millet, coconut milk, and jaggery, garnished with ghee-roasted cashews and raisins, served warm in a traditional bowl.
    Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
  • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
    Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Milagu Adai | Thirukarthigai Adai
    Milagu Adai | Thirukarthigai Adai
  • Vella Seedai
    Vella Seedai Recipe | Sweet Seedai Recipe
  • Nei Appam
    Nei Appam (Ghee Appam)
  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • A bowl of Peas Mango Sundal (Pattani Sundal) garnished with grated coconut and raw mango, a traditional South Indian festival snack.
    Peas Mango Sundal (Pattani Sundal)
  • A festive spread of Navaratri Sundal recipes made with legumes, garnished with coconut, and served as prasadam during Golu celebrations.
    Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
  • Navratri Recipes | Sundal Recipes | Dasara Recipes | Golu Special Recipes
  • Traditional South Indian Sweet Rice Jaggery Puttu (Arisi Vella Puttu) served as Navratri neivedhyam, made with rice flour, jaggery, ghee, and coconut.
    Sweet Rice Jaggery Puttu / Arisi Vella Puttu
  • A traditional bowl of Sakkarai Pongal garnished with ghee-roasted cashews and raisins, served as a South Indian festive sweet dish.
    Sakkarai Pongal / Sweet Rice Pongal
  • Madapalli Puliyodharai | Temple Style Tamarind Rice served in a bowl, garnished with curry leaves and sesame seeds
    Madapalli Puliyodharai | Temple Style Tamarind Rice

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