Dosa is a most popular breakfast dish in india and from kids to the oldies every one loves dosa. Dosa can be made with different currys like masala dosa, panneer dosa, etc but I love chutneysmilagai podi (gun powder) and sambar as the side dish for dosa.
Ingredients:
Parboiled Rice – 3 Cups
Raw Rice – 1 cup
urdhal – 1 Cup
Salt – To taste
Method:
Soak the rice and urdhal separately in water for 2 hours
Grind the urdhal first in grinder by adding water little by little and grind it atleast for 20 mins
Then take the urdhal batter in a separate vessel and add the drained rice to the grinder and grind it till it comes to a soft batter
Finally mix the both batters and add the salt and keep it separately for atleast 12 hours for the batter to undergo fermentation
Dosai Batter is ready for use. We can use the dosai batter even if it is not fermented.
