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  • Tag: Pumpkin

Pumpkin

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Ashgourd Peanut Sambar Recipe | Poosanikkai Sambar

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  • Kuzhambu
Ash gourd (Poosanikkai) Peanut Sambar is a mouth-watering SouthIndian Main dish which goes well with hot steaming rice. White pumpkin (Ashgourd) is cooked with tangy tamarind based gravy along with...

Sowmya Venkatachalam

January 4, 2021
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White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe

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  • Kootu varieties (Stew)
Vellai Poosanikaai kootu (Ash gourd stew) is one of the common stew made using cooked channa dal, ground coconut and spices.   It’s very easy and quick to make. It’s...

Sowmya Venkatachalam

July 20, 2019
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17 Comments
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Yellow Pumpkin Thogayal | Parangikkai Thogayal

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  • Thuvayal
Parangikkai Thogayal is  quick , easy to prepare and a nice change from the regular Coconut / Paruppu Thogayal. We can make thogayal with different variety of vegetables and Pumpkin is...

Sowmya Venkatachalam

November 23, 2016
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Pumpkin Soup Recipe

  • Soup Recipes
I have first tasted this soup in one of friend’s Birthday Party. I was so surprised to taste this delicious soup. All the time I have tasted only tomato and...

Sowmya Venkatachalam

August 5, 2014
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2 Comments
1,425 Views
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Parangikai Puli Kuzhambu Recipe | Yellow Pumpkin Kuzhambu

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  • Kuzhambu
Parangikai Puli Kuzhambu is one of the common Kuzhambu made in Tamil Nadu. It’s a tamarind based kuzhambu flavored with Sambar Powder and Yellow Pumpkin. Parangikai (yellow pumpkin) adds a wonderful...

Sowmya Venkatachalam

June 6, 2014
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7 Comments
16,628 Views
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Kasi Halwa | White Pumpkin Halwa

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  • Sweet Varieties
Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be...

Sowmya Venkatachalam

March 27, 2014
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44,943 Views
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Pumpkin Kootu | Parangikai Kootu | Yellow Pumpkin Kootu (Stew)

  • Kootu varieties (Stew)
Pumpkin Kootu is made using Yellow Pumpkin (Parangikai), Moong dal & ground coconut.  The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. ...

Sowmya Venkatachalam

January 1, 2009
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2 Comments
19,678 Views

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