Pumpkin

Ashgourd Peanut Sambar Recipe | Poosanikkai Sambar

Ash gourd (Poosanikkai) Peanut Sambar is a mouth-watering SouthIndian Main dish which goes well with hot steaming rice. White pumpkin (Ashgourd) is cooked with tangy tamarind based gravy along with...

Sowmya Venkatachalam

January 4, 2021

Like 2

Comment

9,602 Views

White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe

Vellai Poosanikaai kootu (Ash gourd stew) is one of the common stew made using cooked channa dal, ground coconut and spices. It’s very easy and quick to make. It’s...

Sowmya Venkatachalam

July 20, 2019

Like 3

17 Comments

144,862 Views

Yellow Pumpkin Thogayal | Parangikkai Thogayal

Parangikkai Thogayal is quick , easy to prepare and a nice change from the regular Coconut / Paruppu Thogayal. We can make thogayal with different variety of vegetables and Pumpkin is...

Sowmya Venkatachalam

November 23, 2016

Like 3

Comment

13,759 Views

Pumpkin Soup Recipe

Soup Recipes

I have first tasted this soup in one of friend’s Birthday Party. I was so surprised to taste this delicious soup. All the time I have tasted only tomato and...

Sowmya Venkatachalam

August 5, 2014

Like 3

2 Comments

1,425 Views

Parangikai Puli Kuzhambu Recipe | Yellow Pumpkin Kuzhambu

Parangikai Puli Kuzhambu is one of the common Kuzhambu made in Tamil Nadu. It’s a tamarind based kuzhambu flavored with Sambar Powder and Yellow Pumpkin. Parangikai (yellow pumpkin) adds a wonderful...

Sowmya Venkatachalam

June 6, 2014

7 Comments

16,628 Views

Kasi Halwa | White Pumpkin Halwa

Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be...

Sowmya Venkatachalam

March 27, 2014

5 Comments

44,943 Views

Pumpkin Kootu | Parangikai Kootu | Yellow Pumpkin Kootu (Stew)

Kootu varieties (Stew)

Pumpkin Kootu is made using Yellow Pumpkin (Parangikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. ...

Sowmya Venkatachalam

January 1, 2009

2 Comments

19,678 Views

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies