Mooli Thepla | Radish Thepla
Mooli thepla are basically flat breads made with Radish leaves and spices. We can make these delicious mooli theplas as breakfast, snack or even pack for tiffin box. Healthy and hearty radish Recipe ever!
Servings: 5 People
Calories: 130kcal
Ingredients
- 2 Cups Grated Radish
- 1 Cup Radish Greens Finely Chopped
- 2 Cups Wheat Flour
- 2 Tablespoon Gram Flour (Besan / Chickpea Flour)
- ½ teaspoon Garam Masala
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- 2 Green Chili Finely Chopped
- ½ teaspoon Ajwain / Carom Seeds / Omam
- Ghee For Brushing cooked Thepla
Instructions
- Wash and Grate Radish and Wash the Radish Greens thoroughly twice or thrice and finely chop it and keep it aside
- Take grated radish in a mixing bowl. To the grated radish, add garam masala, coriander powder, red chili powder. salt, ajwain seeds and mix well. Cover & Keep it aside for 30 mins
- After 30 mins, the grated radish would have released lots of moisture. Add wheat flour, garam flour. radish greens and knead well to a soft dough
- Cover & Let the dough rest for 5 mins. Then make Lemon sized balls out of the dough. Dust each dough ball with flour and roll into nice and thin thepla
- Heat tawa and cook each thepla on both the sides till you get brown spots. Brush each cooked thepla with little ghee
- Serve the delicious Mooli Thepla with Curd, Pickle or any Subzi of your choice
Video
Notes
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Nutrition
Serving: 1Paratha | Calories: 130kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g