Thavala dosa a crispy, tasty and traditional Tamilnadu Recipe. This is similar to Thavala Adai with slight variations. This dosa would taste good only if eaten hot. Crunchiness of the dosa along with pepper gives a unique taste to the dish. A best accompaniment for this yummy and crunchy thavala dosa is Idli Podi or Spicy Tomato Chutney or Coconut chutney. Conventional dosa needs soaking and fermenting. In this dosa, we there is only soaking, no fermentation needed. Also another variation is usually we make dosa in a tawa but this thavala dosa is made in cast iron pan. So this dosa will be thick and also crispy.
Tips for making Thavala Dosa:
- Soak rice and dal for atleast 3 hours so the dals gets ground properly.
- Grind the dals+rice along with chili to a coarse thick batter. Batter should be thicker than adai batter.
- You can use cast iron pan or non-stick appe pan.
- Cook the dosa in low flame till it is golden brown or crispy.
You can also try:
- Instant Oats Dosa - We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Instant Oats Dosa is quick, easy and tasty to make. A perfect breakfast for a balanced diet.
- Wheat flour Dosa - Wheat Flour dosa is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort.
- Rava dosa - Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant.
Recipe Card:
Thavala Dosa Recipe | How to make Thavala Dosa ? | Instant Dosa
Equipments Needed
- Dosa Pan
- Mixer Grinder
Servings: 4 people
Calories: 165kcal
Thavala Dosa Recipe, a traditional dosa made with rice, toor dal and peppercorns. First we need to prepare a flour similar to what we use to make arisi upma. Add the yogurt and water to make the dosa flour. Use this batter to make crispy and tasty dosa. Serve with Idli podi and sambar and enjoy this delicious Dosa!
Print Recipe
Ingredients
- 2 cup Idli Rice / Parboiled Rice 1 Cup - 250ml
- 1 cup Toor Dal (Pigeon pea)
- 1 cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
- ½ cup Urad Dal
- ¼ cup Moong dal
- 4 nos Red Chili
- 3 nos Green Chili
- 1 inch Ginger
- ½ teaspoon Asafoetida (Asafetida / Hing)
- ½ teaspoon Peppercorns
- ½ teaspoon Cumin Seeds
- ¼ cup Oil for cooking dosa
- 2 teaspoon Salt adjust to your taste
Instructions
Prepare Dosa Batter
- Take rice, toor dal, chana dal, moong dal and url dal in a mixing bowl. Add water and wash the rice and dal thoroughly. Drain the rinsed water.
- Add fresh water and soak the rice+dals for atleast 3 hours.
- After 3 hours, drain water from soaked rice+dals and add it to wet grinder or mixer grinder. Add red chili, green chili, asafoetida, cumin seeds, pepper and grind it to coarse thick batter.
- Add curry leaves, salt to the batter and give a good mix.
Making Dosa
- Heat a heavy bottomed cast iron pan or non-stick Appe pan. Add a teaspoon of oil and spread the oil. Pour 1 big ladle of thavala dosa batter in the middle of the pan and spread a little.
- Add a spoon of oil around the dosa. Close the pan with lid and keep the flame low and cook the dosa till it is crispy and golden brown on the bottom.
- Flip and cook the dosa on other side till it is crispy and golden brown. Take out the cooked dosa. Repeat the same for rest of the dosa batter.
Serving Time
- Relish Thavala dosa with Coconut Chutney or Idli podi!
Video
Nutritional Info
Nutrition Facts
Thavala Dosa Recipe | How to make Thavala Dosa ? | Instant Dosa
Amount Per Serving (1 Dosa)
Calories 165
Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 17g6%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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INSTRUCTIONS WITH STEP BY STEP PICTURES:
PREPARE DOSA BATTER
- Take rice, toor dal, chana dal, moong dal and url dal in a mixing bowl. Add water and wash the rice and dal thoroughly. Drain the rinsed water. Add fresh water and soak the rice+dals for atleast 3 hours.
- After 3 hours, drain water from soaked rice+dals and add it to wet grinder or mixer grinder. Add red chili, green chili, asafoetida, cumin seeds, pepper and grind it to coarse thick batter.
- Add curry leaves, salt to the batter and give a good mix.
MAKING DOSA
- Heat a heavy bottomed cast iron pan or non-stick Appe pan. Add a teaspoon of oil and spread the oil. Pour 1 big ladle of thavala dosa batter in the middle of the pan and spread a little.
- Add a spoon of oil around the dosa. Close the pan with lid and keep the flame low and cook the dosa till it is crispy and golden brown on the bottom.
- Flip and cook the dosa on other side till it is crispy and golden brown. Take out the cooked dosa. Repeat the same for rest of the dosa batter.
SERVING TIME
- Relish Thavala dosa with Coconut Chutney or Idli podi!
