Paneer Kathi Roll | Paneer Wrap
Introducing our mouthwatering Paneer Kathi Roll recipe! A delightful blend of soft, marinated paneer and a medley of vibrant spices, all wrapped in a warm and flaky paratha. This classic...
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Chola Dosai | Sorghum Dosa | Jowar Dosa
Chola Dosai, also known as Sorghum Dosa or Jowar Dosa is a gluten-free, nutrient-packed delight is a testament to the rich culinary traditions of the South Indian cuisine and the...
Chapati Upma Recipe | Leftover Roti Upma
Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma....
Kollu Adai Recipe | Horsegram Adai Recipe
Kollu Adai, a protein-rich delicious adai made with Horsegram. Horsegram is rich in protein, fiber and it is a high recommended pulse for weight loss. Because of the richness of...
Dibba rotti recipe | Andhra Minapa Rotti
Dibba Rotti is an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is...
Sevai recipe | How to make Sevai from scratch with Sevai Press (Sevai Nazhi)?
Sevai known as Rice Noodles is a traditional dish made from Rice. It is also called Santhakai or Santhavai in the Kongunadu region of Tamil Nadu. It is similar to Idiappam...
Thavala Dosa Recipe | How to make Thavala Dosa
Thavala dosa a crispy, tasty and traditional Tamilnadu Recipe. This is similar to Thavala Adai with slight variations. This dosa would taste good only if eaten hot. Crunchiness of the dosa...
Tava Idli | Spicy Tava Idli | Tawa Idli
Idli is a conventional breakfast dish in Southern Parts of India. Idli is a healthy dish too as we are steam cooking it without adding any oil. Though Idli is...
Chettinad Vellai Appam | Vellai Paniyaram Recipe
Chettinad Vellai Appam or Paniyaram is a deep fried snack very popular in chettinad cuisine. Raw rice is soaked with urad dal which is then grind to batter and deep...
Azhagar Kovil Dosai | Black Gram Dosa
Azhagar Kovil Dosai, a delicious and nutritious dosa made with black gram, rice, pepper-cumin, ginger and salt. This dosa is a very popular prasad served in Kalazhagar kovil, Madurai. Kalazhagar...
Sago Khichdi | Sabudana Khichdi
Sabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then sautéed with...
Neer Dosa Recipe | How to make Neer Dosa
Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Tulu, Udipi and some parts of Mangalore. As the name suggests “Neer” means Water. The batter of...
Aloo Poha Recipe | Batata Poha Recipe
Aloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon juice....
Veg Curd Sandwich Recipe | Curd Sandwich Recipe
Want to make a delicious sandwich for lunch box or for a weekend breakfast? Try this simple and tasty Hung Curd Veggie sandwich. A very simple and easy to make...
Rava Idli | Instant Rava Idli | Sooji Idli Recipe
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...
Moong Dal Dosa Recipe | Moong Dal Masala Dosa
Moong Dal dosa, a protein rich dosa/crepe made with split yellow moong, rice along with green chili, ginger, cumin and salt. This delicious protein rich dosa is almost an instant...
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...
Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe
Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker...
Vegetable Noodles | Veg Hakka Noodles
Vegetable Hakka Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin,...
Arisi Upma Recipe | Rice Upma Recipe
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...