Rava Idli | Instant Rava Idli | Sooji Idli Recipe
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...
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Moong Dal Dosa Recipe | Moong Dal Masala Dosa
Moong Dal dosa, a protein rich dosa/crepe made with split yellow moong, rice along with green chili, ginger, cumin and salt. This delicious protein rich dosa is almost an instant...
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...
Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe
Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker...
Vegetable Noodles | Veg Hakka Noodles
Vegetable Hakka Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin,...
Arisi Upma Recipe | Rice Upma Recipe
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...
Idiappam Recipe | How to make soft Idiyappam
Like Idli another light and healthy dish is Idiappam. Idiyappam also called as string hoppers is a traditional Tamil, Kerala and Sri Lankan food consisting of rice flour pressed into...
Vegetable Masala Toast Recipe
Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indian spices which are then spread on a bread and toasted in a tawa. This is...
Kanchipuram Rava Upma
Kanchipuram Rava Upma is one of the easiest and quickest breakfast dishes. We can serve it as a light evening tiffin along with coffee/tea. If we make a slight variation...
Usili Upma Recipe | Rice with Moong dal Upma
Usili Upma is one of the traditional upma made using rice, moong dal and mild spices. It’s perfect for the morning breakfast or even for dinner. For Usili Upma the...
Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli
Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this...
Masala Poori Recipe
Masala Poori is popular North Indian Breakfast dish made from whole wheat flour and spices. Poori Masala and Chole Bhatura are some of the most popular combo served in most...
Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
I have often seen many kids tactically avoiding greens especially mint, coriander leaves and curry leaves. These 3 leaves: mint, coriander and curry leaves are also part of spinach varieties...
Thuvaram Paruppu Pongal Recipe | Thurdal Pongal Recipe
Pongal is one of the popular breakfast dish in TamilNadu. The conventional method of making pongal is with rice and moongdal. I have given here a slight variation from the...
Aloo Paratha | Potato Stuffed Indian Flat Bread
Paratha is an Indian whole wheat bread variety. Paratha’s can be made with many different fillings. The most favourite and popular filling is with Aloo(Potatoes). Aloo paratha with plain curd...
Kal Dosa | Kal Dosai
Kal Dosa (Kal Dosai), yet another sponge variety of dosa. This is one of the famous SouthIndian breakfast dish in most of the restaurants. Kal dosa is slightly thicker than...
Pesarattu Recipe | Pesarattu Dosa Recipe | Green Gram Dosa Recipe
Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine. Its a dosa variety, but unlike conventional dosa batter made with rice and urad dal, pesarattu batter...
Instant Khatta Dhokla using Idli Batter Recipe
Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using fermented Idli batter. This would be an...
Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
Mysore Masala Dosa is a very popular dosa variety in Karnataka. Almost all restaurants in Karnataka serve this delicious dish. Masala dosa is a very delicious dosa variety which is...
Lemon Sevai Recipe
Lemon Sevai is a traditional evening tiffin in Tamilnadu. In marriages, for evening snack, Lemon Sevai is one of the common evening snack. Lemon sevai is much similar to lemon...