Avocado Pesto Pasta
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...
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Arisi Upma Recipe | Rice Upma Recipe | South Indian Breakfast
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...
Tomato Dosa | Thakkali Dosa
Bored of the traditional Dosa? Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? It is so...
Kanchipuram Idli
As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu. Kanchipuram is not only famous for Silk Sarees but also for this special...
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal, a comfort food ! Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by...
Rava Idli | Instant Rava Idli | Sooji Idli Recipe
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji) which can be made instantly. It is very easier than the conventional Idli which...
Rava Pongal (Sooji Pongal)
We usually prepare pongal with rice. For a difference you can try making a pongal with Rava (Sooji). Rava pongal(Sooji Pongal) is a delicious and easy to do recipe. You...
Instant Khaman Dhokla
Quick, soft & yummy Gujarati Breakfast / Snack Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. Its very soft like sponge and...
Iyengar Bakery Style Vegetable Masala Toast
Vegetables are sautéed in spices and spread over toasted bread. Delicious and outstanding sandwiches sold in the Bangalore Iyengar bakeries. Hot cup of tea with a slice of this Masala...
Milagu Adai(Thirukarthigai Adai)
In our families Milagu Adai also one of the neyvedhyam for Thirukarthigai. As per the mythological story a princes has to leave an elephant which she considered as her brother...
Instant Vegetable Oats Idli
Oats Idli an instant, yummy and healthy breakfast dish for all age groups. Sometimes I forget to soak the rice and dal in water to prepare our traditional idli batter...
Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa
Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa.A perfect example of eating a South Indian preparation with north Indian flavors....
Palak Moong Dal Cheela | Spinach Moong Crepes
Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. A healthy, nutritious...
Paneer Bhurji Sandwich Recipe
Crumbled or grated Paneer cooked in spicy tomato Onion gravy and used as a filling for sandwich. A perfect healthy filling breakfast. Some kids don’t like to have veggies like...
Green Moong Khichdi
Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is wholesome and nutritious. Whole green gram legume is rich in proteins...
Akki Roti Recipe | Rice Flour Roti Recipe
Akki roti is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour...
Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient...
Kuthiraivali Pongal | Barnyard Millet Pongal Recipe
Barnyard millet also called as “Kuthiraivali” in Tamil is another nutritional rich millet. We can make many yummy dishes using Kuthiraivali. This is one easy and simple to make dish...
Neer Dosai
Neer Dosa, a very simple,yummy and sponge dosa. Somehow I missed to publish this recipe and one of my Fan in Subbuskitchen Facebook page requested this recipe and here I...
Ragi Koozh (Finger Millet Flour)
Ragi Koozh (Finger Millet Porridge), a popular and habitual porridge in Tamilnadu, especially in villages. Farmers work hard from early in the morning and for lunch they used to have...