Aloo Peas Masala Curry Recipe | Aloo Peas Masala Chaat
Aloo Peas Masala is a delicious Chaat. Dry peas is soaked overnight and then cooked with potato, tamarind and Indian Spices! A very healthy and tasty evening Chaat. Very tempting and filling too. Learn here how to make this Aloo Peas Masala Chaat with step by step pictures and instructions.
Aloo Peas Masala Curry is a popular chaat dish in any restaurant or office pantries. We can also use this as gravy for any Indian Breads. My daughter’s Hindi Tution teacher served this Aloo Peas Masala curry once when I went to her home. It was so delicious and immediately I asked her to share the recipe. I followed her procedure and made this yummy Aloo Peas Masala curry and it turned out awesome. It was so delicious and my family enjoyed this yummy evening chaat. We can also serve this curry with any Indian Breads!
If you like this Aloo Peas Masala then you can also try other chaat recipes
- Street Side Style White Peas Masala Gravy– Beach Sundal, Beach Pattani (Peas) gravy are very popular India. We love eating hot and steaming peas masala in the breezy air. I have seen how they serve, first in a bowl, they add broken samosa and then on top of it they add this masala gravy and garnish with fresh onions, coriander leaves etc.
- Masala Sundal Recipe – A Healthy & Nutritional Sundal, can be served as sidedish or can be eaten as salad
- Vada Pav – Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style.
Recipe card to make Aloo Peas Masala curry
Aloo Peas Masala Chaat Recipe
Equipments Needed
- Pressure Cooker
- Heavy Bottomed Pan
Servings: 4 people
Calories: 155kcal
Aloo Peas Masala is a delicious Chaat. Dry peas is soaked overnight and then cooked with potato, tamarind and Indian Spices! A very healthy and tasty evening Chaat. Very tempting and filling too. Learn here how to make this Aloo Peas Masala Chaat with step by step pictures and instructions.
Print Recipe
Ingredients
- 1 Cup Dried Yellow Peas 1 Cup - 250ml.
- 2 Potato Medium size
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 small goosebeery size Tamarind
- 1 tsp Grated Jaggery
For Tempering
- 2 tbsp Oil
- 1 tsp Mustard seeds
- Few Curry leaves
Instructions
- Wash and Soak the yellow / White peas overnight or atleast for 8 hours. Next day, pressure cook the peas with salt and allow for 4-5 whistles. Also pressure cook the potatoes, peel them and cut them into small cubes
- Once the peas is cooked, allow it to cool off. Do not drain the excess water from peas. We can use the water for cooking. Take 2 tablespoon of cooked peas in a mixer and grind it to a nice paste
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for few seconds. Then add the ground peas paste along with turmeric powder, coriander powder and red chilli powder. Saute this mixture for 5 mins.
- Add the remaining peas, cubed potatoes and mix it gently. Allow it to cook for 15 mins. Adjust the salt.
- In a small bowl extract the tamarind juice and add it to the bowl. Also add grated jaggery and mix well. Add this tamarind-jaggery juice to the cooked peas and mix well. Allow it to boil for another 10 minutes in very low flame and then switch off the flame. Now our Aloo Peas Masala curry is ready!!!
- Serve this Aloo Peas Masala curry as a chaat garnished with finely chopped onions and enjoy your evening!!!
Nutritional Info
Nutrition Facts
Aloo Peas Masala Chaat Recipe
Amount Per Serving (1 serving)
Calories 155
Calories from Fat 69
% Daily Value*
Fat 7.7g12%
Sodium 12.6mg1%
Potassium 203.9mg6%
Carbohydrates 17.7g6%
Fiber 4.4g18%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Aloo Peas Masala:
- Wash and Soak the yellow / White peas overnight or atleast for 8 hours. Next day, pressure cook the peas with salt and allow for 4-5 whistles. Also pressure cook the potatoes, peel them and cut them into small cubes
- Once the peas is cooked, allow it to cool off. Do not drain the excess water from peas. We can use the water for cooking. Take 2 tablespoon of cooked peas in a mixer and grind it to a nice paste
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for few seconds. Then add the ground peas paste along with turmeric powder, coriander powder and red chilli powder. Saute this mixture for 5 mins.
- Add the remaining peas, cubed potatoes and mix it gently. Allow it to cook for 15 mins. Adjust the salt.
- In a small bowl extract the tamarind juice and add it to the bowl. Also add grated jaggery and mix well. Add this tamarind-jaggery juice to the cooked peas and mix well. Allow it to boil for another 10 minutes in very low flame and then switch off the flame. Now our Aloo Peas Masala curry is ready!!!
- Serve this Aloo Peas Masala curry as a chaat garnished with finely chopped onions and enjoy your evening!!!
Aloo Peas Masala Curry Recipe |
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love this dish as chat and side dish. yellow peas taste so good as sundal too!
Hello,
If we do not have yellow peas.. Does the Channa Serve the same purpose?
Sri
Hi Sri, you can use green peas also .Chick peas would also be a good