Vegetable Subji is a perfect healthy accompaniment for any Indian bread. Asparagus is a nutritional rich veggie and it is rich in fiber and vitamins. Most of the recipes we concoct with beans, we can make them with Asparagus too. I have already published the recipe of Asparagus Paruppu Usili. This Asparagus Subzi is also a simple and yummy sidedish that is mild in masala and would be perfect for any Indian breads or even for Pulao or Fried Rice. Try this healthy accompaniment and share your experience!
Benefits of Asparagus:
Not only is asparagus low in fat and calories (one cup sets you back a mere 32 calories), but it also contains lots of soluble and insoluble fiber, making it a good choice if you’re trying to lose weight. Because your body digests fiber slowly, it keeps you feeling full in between meals. Asparagus is also a source of vitamin E, another important antioxidant. This vitamin helps strengthen your immune system.
Nutrition:
According to the United States (U.S.) Department of Agriculture National Nutrient Database, one 134-gram (g) cup of raw asparagus contains approximately:
- 27 calories
- 0.16 g of fat
- 5.2 g of carbohydrate
- 1.88 g of sugar
- 2.8 g of fiber
- 2.95 g of protein
Besides, this subzi, we can make Asparagus Paruppu Usili.
You can also try:
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| Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe |
Recipe Card:
Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe
Servings: 4 people
Calories: 175kcal
Vegetable Subji is a perfect healthy accompaniment for any Indian bread. Asparagus is a nutritional rich veggie and it is rich in fiber and vitamins. Most of the recipes we concoct with beans, we can make them with Asparagus too. I have already published the recipe of Asparagus Paruppu Usili. This Asparagus Subzi is also a simple and yummy sidedish that is mild in masala and would be perfect for any Indian breads or even for Pulao or Fried Rice. Try this healthy accompaniment and share your experience!
Print Recipe
Ingredients
- 350 gms Asparagus
- 1 nos Onion
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- ½ teaspoon Garam Masala
- 1 tablespoon Grated Coconut
- Salt to taste
For Grinding:
- 1 nos Green Chilli
- 4 nos Garlic Cloves
- ¼ teaspoon Peppercorns
For Tempering:
- 1 teaspoon Oil
- ½ teaspoon Mustard Seeds
- ½ teaspoon Cumin seeds
- Curry Leaves few as needed
Instructions
- Wash and chop the asparagus hard stem and discard them.
- Chop the rest of the part into fine pieces and keep them aside.
- Take the green chili, garlic cloves and peppercorns in the mixer and grind them coarsely and set that aside.
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and also broken curry leaves and saute it for couple of seconds.
- Then add finely chopped onions and saute them in oil. Add a pinch of turmeric and saute the onions till they are transparent.
- When the onions are cooked, add the grounded coarse spice paste and saute them in oil for couple of minutes. Then add the chopped asparagus and saute in high flame for 2 minutes.
- To the asparagus, add the coriander leaves and salt and mix well and saute everything together nicely.
- After 2 minutes, sprinkle little water and close the pan with a lid and allow the asparagus to cook till they are soft and tender.
- When the asparagus is cooked completely, add the garam masala and grated coconut and give a good mix and then switch off the flame,
- The delectable Asparagus Sabzi is all ready. Serve with chapati / roti and enjoy the dish
Video
Notes
- Tender asparagus would be a good choice.
- Do not over cook the asparagus.
Nutritional Info
Nutrition Facts
Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe
Amount Per Serving (4 people)
Calories 175
% Daily Value*
Carbohydrates 15g5%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:
-
- Wash and chop the asparagus hard stem and discard them.
- Chop the rest of the part into fine pieces and keep them aside
- Take the green chilli, garlic cloves and peppercorns in the mixer and grind them coarsely and set that aside
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and also broken curry leaves and saute it for couple of seconds
- Then add finely chopped onions and saute them in oil. Add a pinch of turmeric and saute the onions till they are transparent.
- When the onions are cooked, add the grounded coarse spice paste and saute them in oil for couple of minutes. Then add the chopped asparagus and saute in high flame for 2 minutes.
- To the asparagus, add the coriander leaves and salt and mix well and saute everything together nicely
- After 2 minutes, sprinkle little water and close the pan with a lid and allow the asparagus to cook till they are soft and tender
- When the asparagus is cooked completely, add the garam masala and grated coconut and give a good mix and then switch off the flame,
- The delectable Asparagus Sabzi is all ready. Serve with chapati / roti and enjoy the dish
 |
| Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe |
