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Vadam / Vathal / Pappad

Tomato Sago Papad Recipe | Thakkali Javvarasi Vadam Recipe | Tamatar Sabudana Papad Recipe

My Mom and MIL used to make plain jevvarasi vadam which I learnt from them. But adding tomato to the conventional sago papad is something new to me. I have...

Sowmya Venkatachalam

June 16, 2020

4 Comments

5,222 Views

Kothavarangai Vathal | Sun Dried Cluster Beans Recipe

Vadam / Vathal / Pappad

Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal which goes very well with any rice varieties. We can use this as a substitute to Pappad. We...

Sowmya Venkatachalam

April 21, 2019

Like 1

1 Comment

4,660 Views

Ommapodi Vadam

Another variety of spicy vadam/vathal. We can use this vadam dough to make ommapodi or thenkuzhal vadam. Ommapodi or thenkuzhal vadam is a spicy and crunchy treat for any Indian...

Sowmya Venkatachalam

March 13, 2019

Like 2

8 Comments

14,690 Views

Javvarasi Vadam | Sago Papad | Sabudana Papad

Cooking Time: 180 mins

Vadam / Vathal / Pappad

Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad . We can fry these vadam and have it with any rice or just like that. An easy to do papad...

Sowmya Venkatachalam

March 28, 2018

Like 4

5 Comments

15,323 Views

Aval Karuvadam Recipe | Flattened Rice Fryums

Aval Karuvadam (Flattened Rice Fryums), a very crispy and spicy fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam, this karuvadam is...

Sowmya Venkatachalam

June 18, 2015

Like 1

Comment

7,870 Views

Kovakkai Vathal Recipe | Ivy Gourd Fryums Recipe | Dondakaya Vathal Recipe

Vadam / Vathal / Pappad

Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me. I have never tasted before. My MIL has tasted this yummy & crunchy vathal in...

Sowmya Venkatachalam

June 15, 2015

Comment

3,986 Views

Kuzhambu Vadam Recipe (Kuzhambu Karuvadam)

Kuzhambu vadam is a traditional papad variety which is used as an ingredient in kuzhambu. Sometimes, we would be short of veggies to be added in the the kuzhambu. At...

Sowmya Venkatachalam

June 10, 2015

Like 1

9 Comments

6,069 Views

Kuzh Vadam

Vadam season started!! Normally in the tamil month Masi, we used to do vadam because it is the starting season of Summer. Morning time is the best time for doing...

Sowmya Venkatachalam

March 26, 2012

14 Comments

17,466 Views

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies