Kothavarangai Vathal | Sun Dried Cluster Beans Recipe
Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal which goes very well with any rice varieties. We can use this as a substitute to Pappad. We...
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Ommapodi Vadam
Another variety of spicy vadam/vathal. We can use this vadam dough to make ommapodi or thenkuzhal vadam. Ommapodi or thenkuzhal vadam is a spicy and crunchy treat for any Indian...
Tomato Sago Papad Recipe | Thakkali Jevvarasi Vadam Recipe | Tamatar Sabudana Papad Recipe
I saw this recipe in one of the magazine (Aval Vikatan I guess !-). My Mom and MIL used to make plain jevvarasi vadam which I learnt from them. But...
Aval Karuvadam Recipe | Flattened Rice Fryums
Aval Karuvadam (Flattened Rice Fryums), a very crispy and spicy fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam, this karuvadam is...
Kovakkai Vathal Recipe | Ivy Gourd Fryums Recipe | Dondakaya Vathal Recipe
Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me. I have never tasted before. My MIL has tasted this yummy & crunchy vathal in...
Kuzhambu Vadam Recipe (Kuzhambu Karuvadam)
Kuzhambu vadam is a traditional papad variety which is used as an ingredient in kuzhambu. Sometimes, we would be short of veggies to be added in the the kuzhambu. At...
Kuzh Vadam
Vadam season started!! Normally in the tamil month Masi, we used to do vadam because it is the starting season of Summer. Morning time is the best time for doing...