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Neer Elumichai Oorugai | Sour Lemon with Green Chili Pickle
Spicy,Sour and mouth-watering Pickle!

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Ingredients

Adjust Servings:
10, tender Lemon
10, Chopped Green Chilli
2 Tablespoon, Chopped Ginger
0.25 Teaspoon Turmeric Powder
3 Tablespoon Salt
For Tempering
1 Tablespoon Sesame oil
1 Teaspoon Mustard Seeds
0.25 Teaspoon Asafoetida (Asafetida / Hing)

A Versatile Pickle, great with Curd Rice

Features:
  • No Onion No Garlic Recipes
  • Traditional Recipes
  • Travel Recipes

Ingredients

  • For Tempering

Directions

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Thinking of Lemon Pickle, most of our mouth starts to drool. Thinking of Lemon pickle, we all know its fully loaded with lots of spice, salt and sesame oil along with hing. The salt and red chili powder added to cubed lemons makes it release more juice and makes the pickle yummy. This is the conventional way of making Lemon Juice. Here, I have given the recipe of Neer Elumichai Pickle which is the Juicy Lemon Pickle with Green Chili. Here for this Neer Elumichai, we need to add water to make it more juicer and for the spice instead of red chili powder, here green chillies give the spice. This Sour Lemon with Green Chili Pickle is another yummiest accompaniment for Curd Rice.

Most of Indians love pickles. South Indians love to have pickle with Curd Rice. North Indians love to have pickle with Paratha. Any pickles are always so mouth-watering and drooling. Like the spicy red color pickles, this Neer Elumichai Pickle | Sour Lemon with Green Chili Pickle has also got a good shelf-life if properly used with dry spoon and placed in refrigerator.

Video Making of Neer Elumichai Pickle | Sour Lemon with Green Chili Pickle

Sour Lemon Green Chili Pickle | Neer Elumichai Pickle
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Steps

1
Done
5 mins

Preparing Salt Water

Heat a cup of water along with salt and keep in flame till the salt is completely dissolved. Allow this salt water to cool down completely

2
Done
10 mins

Chop Lemons

Wash lemons, pat it dry and Chop the lemons into slightly bigger pieces and keep it aside in a jar or a bottle. Take out the seeds.

3
Done
4 mins

Spice the Lemons

Add chopped green chili, ginger, turmeric powder and toss well. Add the boiled and cooled water and stir everything well.

4
Done
5 mins

Tempering Process

Heat oil in a pan. Add mustard seeds and allow it to sputter. Add hing and mix. Pour this tempering in the lemon pickle. Cover the glass jar and keep it aside for 3-4 days in a shady place. Stir the pickle once for the next 3-4 days and then if the lemons are soft we can place it in refrigerator

5
Done

Serving Time!

Serve the delicious Neer Elumichai Pickle | Sour Lemon with Green Chili Pickle with curd rice and enjoy the pickle!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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