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Sabudana Laddu | Sago Ladoo | Javvarasi LadduQuick & Easy Laddu Variety
Ingredients
Adjust Servings:
| 1 Cup Javvarasi (Sago / Sabudana) | |
| 3/4 Cup Desiccated Coconut | |
| 1/2 Cup Sugar | |
| 1/2 Cup Ghee (Clarified butter) | |
| 3 Cardamom | |
| 2 Tablespoon Cashew |
Perfect for Fasting Days!
Features:
Cuisine:
Ingredients
- 1 Cup Javvarasi (Sago / Sabudana)1 Cup - 250ml
- 3/4 Cup Desiccated Coconut
- 1/2 Cup Sugar
- 1/2 Cup Ghee (Clarified butter)
- 3 Cardamom
- 2 Tablespoon Cashew
Directions
Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada, Sabudana Ladoo, Sabudana Payasam and Sabudana Kichadi. Sabudana Laddu is very simple to make just like maladu or rawa laddu.
For Maladu, there is absolutely no cooking needed and its is even more quick and easy and also tasty. But this Sabudana Laddu is not only for Diwali and other festival but also for Ekadasi and other fasting days. Especially for Ekadasi, we are allowed to have very few pulses. Infact to be honest, we have been advised by our ancestors and guru ji’s to observe full fasting but because of our busy days or job we are not able to observe a full fasting, instead, we can take roti or sabudana khichdi or even poha.
This Sabudana Laddu is made by many North Indians during Ekadhasi and also during Navratri.
Video Making of Sabudana Laddu | Sago Ladoo | Javvarasi Laddu
Other Ladoo Varieties
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Steps
1 Done 15 mins | Frying SabudanaDry Roast sabudana in low flame in a heavy bottomed pan. Roast it till the sabudana becomes slightly brown in color. Switch off the flame and let the roasted sabudana gets cooled |
2 Done 10 mins | Grinding ProcessOnce the sabudana is cooled, take it in a mixer jar along with cardamom and grind it to powder. To the powder, add the sugar and again give a pulse or two and make it to a smooth powder and set the powdered sabudana+sugar mixture aside |
3 Done 5 mins | Enriching with Coconut and CashewsNow again heat the heavy bottomed pan and add the desiccated coconut and roast till the coconut becomes slightly brown color. Take this aside. Then in the same pan, heat a teaspoon of ghee and roast the cashews till golden brown |
4 Done 15 mins | Making LadduIn a mixing bowl, take the fried coconut, powdered sabudana+sugar, cashews and mix everything together. Heat Ghee and add little by little add it to the laddu mixture. |
5 Done | Serving TimeServe the delicious Sabudana Laddu and enjoy the Sweet! |
7 Comments Hide Comments
Do we really need half an hour to roast the sabudana?
Hi, Roasting sabudana till it becomes slight brown color will surely take 30 minute.
Lovely recipe! Can we avoid/replace coconut?
Yes Kavitha,, instead of coconut, we also use ground semolina or ground roasted gram dal.
How to make dessicated coconut at home?
Thank you – I am so grateful for these quick recipes have been inspirational and I have been able to make almost all the nivedhyam for each day as prasad and none of them are time-consuming and are prepared with simple ingredients and many substitutions options also make these appealing. wishing you both many blessings for navarathri.
Nice Article. Keep up the good work.