Sabudana Laddu | Sago Ladoo | Javvarasi Laddu
Quick & Easy Laddu Variety

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Ingredients

Adjust Servings:
1 Cup Javvarasi (Sago / Sabudana) 1 Cup - 250ml
3/4 Cup Desiccated Coconut
1/2 Cup Sugar
1/2 Cup Ghee (Clarified butter)
3 Cardamom
2 Tablespoon Cashew

Perfect for Fasting Days!

Features:
  • Naivedyam (Offering to God)
  • Traditional Recipes
Cuisine:

Ingredients

Directions

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Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada, Sabudana Ladoo, Sabudana Payasam and Sabudana Kichadi. Sabudana Laddu is very simple to make just like maladu or rawa laddu.

For Maladu, there is absolutely no cooking needed and its is even more quick and easy and also tasty. But this Sabudana Laddu is not only for Diwali and other festival but also for Ekadasi and other fasting days. Especially for Ekadasi, we are allowed to have very few pulses. Infact to be honest, we have been advised by our ancestors and guru ji’s to observe full fasting but because of our busy days or job we are not able to observe a full fasting, instead, we can take roti or sabudana khichdi or even poha.

This Sabudana Laddu is made by many North Indians during Ekadhasi and also during Navratri.

 

Video Making of Sabudana Laddu | Sago Ladoo | Javvarasi Laddu

Sabudana Laddu | Sago Ladoo | Javvarasi Laddu

Other Ladoo Varieties

  1. Maaladu
  2. Rava Ladoo
  3. Moong Dal Laddu
  4. Boondi Ladoo
  5. Besan Ladoo
  6. Motichoor Ladoo
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Steps

1
Done
15 mins

Frying Sabudana

Dry Roast sabudana in low flame in a heavy bottomed pan. Roast it till the sabudana becomes slightly brown in color. Switch off the flame and let the roasted sabudana gets cooled

2
Done
10 mins

Grinding Process

Once the sabudana is cooled, take it in a mixer jar along with cardamom and grind it to powder. To the powder, add the sugar and again give a pulse or two and make it to a smooth powder and set the powdered sabudana+sugar mixture aside

3
Done
5 mins

Enriching with Coconut and Cashews

Now again heat the heavy bottomed pan and add the desiccated coconut and roast till the coconut becomes slightly brown color. Take this aside. Then in the same pan, heat a teaspoon of ghee and roast the cashews till golden brown

4
Done
15 mins

Making Laddu

In a mixing bowl, take the fried coconut, powdered sabudana+sugar, cashews and mix everything together. Heat Ghee and add little by little add it to the laddu mixture.

5
Done

Serving Time

Serve the delicious Sabudana Laddu and enjoy the Sweet!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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7 Comments Hide Comments

Thank you – I am so grateful for these quick recipes have been inspirational and I have been able to make almost all the nivedhyam for each day as prasad and none of them are time-consuming and are prepared with simple ingredients and many substitutions options also make these appealing. wishing you both many blessings for navarathri.

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