Name: Sabudana Laddu | Sago Ladoo | Javvarasi Laddu
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup Javvarasi (Sago / Sabudana); 3/4 cup Desiccated Coconut; 1/2 cup Sugar; 1/2 cup Ghee (Clarified butter); 3 Cardamom; 2 tbsp Cashew

9 Comments Hide Comments

Do we really need half an hour to roast the sabudana?

Hi, Roasting sabudana till it becomes slight brown color will surely take 30 minute.

Lovely recipe! Can we avoid/replace coconut?

Yes Kavitha,, instead of coconut, we also use ground semolina or ground roasted gram dal.

How to make dessicated coconut at home?

Thank you – I am so grateful for these quick recipes have been inspirational and I have been able to make almost all the nivedhyam for each day as prasad and none of them are time-consuming and are prepared with simple ingredients and many substitutions options also make these appealing. wishing you both many blessings for navarathri.

Nice Article. Keep up the good work.

Thanks for the recipe instructions. It was quite helpful in festival time.

So glad to know Vasavi. Thank you so much

	1 Cup Javvarasi (Sago / Sabudana) 1 Cup - 250ml
	3/4 Cup Desiccated Coconut
	1/2 Cup Sugar
	1/2 Cup Ghee (Clarified butter)
	3 Cardamom
	2 Tablespoon Cashew

1 Done 15 mins	Frying Sabudana Dry Roast sabudana in low flame in a heavy bottomed pan. Roast it till the sabudana becomes slightly brown in color. Switch off the flame and let the roasted sabudana gets cooled
2 Done 10 mins	Grinding Process Once the sabudana is cooled, take it in a mixer jar along with cardamom and grind it to powder. To the powder, add the sugar and again give a pulse or two and make it to a smooth powder and set the powdered sabudana+sugar mixture aside
3 Done 5 mins	Enriching with Coconut and Cashews Now again heat the heavy bottomed pan and add the desiccated coconut and roast till the coconut becomes slightly brown color. Take this aside. Then in the same pan, heat a teaspoon of ghee and roast the cashews till golden brown
4 Done 15 mins	Making Laddu In a mixing bowl, take the fried coconut, powdered sabudana+sugar, cashews and mix everything together. Heat Ghee and add little by little add it to the laddu mixture.
5 Done	Serving Time Serve the delicious Sabudana Laddu and enjoy the Sweet!

Ingredients