Mixed Dal Sweet Sundal

Posted on Sep 26th, 2017

by Sowmya Venkatachalam

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Mixed dal Sweet sundal is a unique sweet recipe made of mixes of dhals. Most of us have a tradition to make the conventional sundal for Navratri with different lentils. This is a treat to our sweet tooth. Its the combination of mixed lentils and the jaggery along with grated coconut enriched with ghee. A perfect offering to Goddess in the auspicious occasion of Navratri festival!

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Mixed Dal Sweet Sundal

Yield	1 Cup
Servings	3-4
Preparation Time	2 mins
Cooking Time	20 mins

Mixed Dal Sweet Sundal

Ingredients:

Kadalai Paruppu(Channa dhal) – 1/4 Cup
PachaiPayiru(Green Moong dhal) – 1/4 Cup
Karamani(Perum payiru) – 1/4 Cup
Cardamom powder – a pinch
Grated cocunut – 2 teaspoon
Grated Jaggery – 1/4 cup
Ghee – 2 teaspoon

Mixed Dal Sweet Sundal

Method:

Dry fry the dhals in a pan and clean it in water and pressure cook it
If the cooked dhals have more water strain it and keep it aside
Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
When the jaggery dissolves, add the cooked dhals and mix it well till the mixture does not stick on to the pan
Add ghee,cardamom powder and grated cocunut and mix it well
The mouth-watering sweet sundal is ready for neivedhyam and for serving.