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  • Sweet Sundal | Mixed Dal Sweet Sundal

Sweet Sundal | Mixed Dal Sweet Sundal

Posted on Sep 26th, 2017
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Sundal / Salad
  • Sweet Varieties
4.50 from 2 votes
Sweet Sundal is made using Mixed Dal and Jaggery Syrup. This is prepared usually for the Navarathri festival as an offering to god and also to distribute to friends and family. Usually we prepare the savory version of the sundal, but this is one is unique. This can be prepared using just one dal (mostly Green Moong), but here i have used Mixed Dals.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 2 minutes
Sweet Sundal is a unique sweet recipe made of mixes of dhals and Jaggery. Most of us have a tradition to make the conventional sundal for Navratri with different lentils. This is a treat to our taste buds. Its the combination of mixed lentils and the jaggery along with grated coconut enriched with ghee. A perfect offering to Goddess in the auspicious occasion of Navratri festival!

SEE ALSO : 12+ Sundal Recipes for Navarathri 

Not just for Navratri, this can be made any time as it is protein rich food and can serve for all ages. Kids will love this sweet sundal recipe for its sweet taste and it is one of the best way to include legumes in their diet.  We usually Karamani (black eyed pea) is used to make the sweet sundal, but here i have tried it using mixed dal and it came out very well and tasty

SEE ALSO : Navrathri Festival in Tamil Nadu and Navrathri Recipes 

We don’t need to soak the dals for making this sundal, hence it comes very handy to make it without much preparation

Recipe Card to make Mixed Dal Sundal

Pin Recipe

Sweet Sundal | Mixed Dal Sweet Sundal

Course: Accompaniment, Festival Recipes, Snack, Sundal
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Equipments Needed
  • Heavy Bottomed Pan
  • Pressure Cooker
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 105kcal
Author: Sowmya Venkatachalam
Sweet Sundal is made using Mixed Dal and Jaggery Syrup. This is prepared usually for the Navarathri festival as an offering to god and also to distribute to friends and family. Usually we prepare the savory version of the sundal, but this is one is unique. This can be prepared using just one dal (mostly Green Moong), but here i have used Mixed Dals.
Print Recipe

Ingredients

  • ¼ cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • ¼ cup Green Gram (Pachai Payiru)
  • ¼ cup Karamani (Black-eyed pea)
  • ¼ cup Grated Jaggery
  • 2 tsp Ghee (Clarified butter)
  • 2 tsp Grated Coconut
  • 1 pinch Cardamom Powder

Instructions 

  • Dry fry the dhals in a pan and take it aside
  • Pressure cook the dhals over three whistles
  • If the cooked dhals have more water strain it and keep it aside
  • Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
  • When the jaggery dissolves, add the cooked dhals and mix it well till the mixture does not stick on to the pan
  • Add ghee, cardamom powder and grated coconut and mix it well
  • The mouth-watering sweet sundal is ready for neivedhyam and for serving.

Video

Nutritional Info

Nutrition Facts
Sweet Sundal | Mixed Dal Sweet Sundal
Amount Per Serving (100 g)
Calories 105
% Daily Value*
Potassium 266mg8%
Carbohydrates 19g6%
Protein 7g14%
Vitamin A 24IU0%
Vitamin C 27mg33%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:

    1. Dry fry the dhals in a pan and clean it in water and pressure cook it
    2. If the cooked dhals have more water strain it and keep it aside
    3. Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
    4. When the jaggery dissolves, add the cooked dhals and mix it well till the mixture does not stick on to the pan
    5. Add ghee,cardamom powder and grated cocunut and mix it well
    6. The mouth-watering sweet sundal is ready for neivedhyam and for serving.
Mixed Dal Sweet Sundal
Mixed Dal Sweet Sundal

 

You can click here for other sundal varities

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  • Navrathri
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

5 Comments Hide Comments

rama says:
October 16, 2013 at 5:36 am

good i tried it and was nice

Reply
Lats' babbles... says:
September 26, 2014 at 2:29 am

Aunty does this need over night soaking too

Reply
subbuskitchen says:
September 28, 2014 at 7:43 am

No we don't need overnight soaking. All the dals will cook nicely in over stove top itself.

Reply
Subhashree says:
October 22, 2020 at 7:10 pm

Sometimes on adding the cooked mushy dal to jaggery makes the dal crunchy to bite..how to avoid it?

Reply
Sowmya Venkatachalam says:
October 24, 2020 at 8:42 am

I usually allow the dals/pulses to cook more to make sure its not getting firmer after adding jaggery.

Reply

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