After a long break, I have again resumed with the series of SouthIndian Lunch Menu. It been a long time so I have started with simple South Indian Lunch Menu. Parangikaai Puli Kuzhambu is one of the easiest and yummy kuzhambu. I love making this kuzhambu often as it so mouth-watering. Mixing Parangikaai kuzhambu with a spoon of gingelly oil or ghee gives a wonderful flavor and taste. A best combo for this yummy pulikuzhambu is Vendaya Keerai Thuvaran and any veg stew goes well with this. I have selected Pirkangaai Kootu. Also to make this lunch menu slightly richer, I have included Aviyal Kuzhambu too. Not but not the least, onion rasam adds additional richness and taste to this menu. You can also substitute with normal tomato rasam also. Since I made this on Sunday, I wanted to make it rich and hence I have opted for shallots rasam as my whole family is a great fan of shallots. So this lunch menu is rich in vegetables and forms a very healthy lunch menu. Serve this yummy lunch with pappad and appalam and enjoy the delicious menu!
This lunch menu is quite simple and straight forward. We just need to get ourselves ready with coconut and chopped vegetables, then the process of making individual dishes becomes quite easy. Preparation part is takes a longer time because of chopping of vegetables. But actual cooking part is takes lesser time. We can also plan this yummy and different lunch menu for treating our guests. They will surely like it!
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| South Indian Lunch Menu 17 - Parangikkai Puli Kuzhambu, Aviyal Kuzhambu, Vengaya Rasam, Vendaya Keerai Thuvaran, Peerkangai kootu |
Preparation and Yield:
| Preparation time | 40 mins |
| Cooking Time | 1 hour 15 mins |
| Servings | 5 |
Recipes:
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| Parangikaai Puli Kuzhambu | Aviyal Kuzhambu |
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| Vendaya Keerai Thuvaran | Peerkangai Kootu |
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| Vengaya Rasam |
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| South Indian Lunch Menu 17 - Parangikkai Puli Kuzhambu, Aviyal Kuzhambu, Vengaya Rasam, Vendaya Keerai Thuvaran, Peerkangai kootu |
