Home made Tomato Soup is a healthy appetizer. There's really nothing more comforting than a steaming hot bowl of tomato soup. Learn here how to make this soup with step by step pictures, instructions and video.
Home made Tomato Soup is a healthy appetizer. It is one of the favourite Soup for all age groups starting from kids to elderly people. There’s really nothing more comforting than a steaming hot bowl of tomato soup.There are lots of ways to season up a good tomato soup, but sometimes you just want the classic – bursting with tomato flavor, silky smooth, and not complicated by much else. Serve this soup with bread croutons or with a great grilled cheese sandwich/garlic bread to make this a very happy lunch.
Tips for making Classic Tomato Soup:
Always use fresh red ripe tomatoes to get more tastier soup.
You can also add a pinch of red chilli powder / paprika powder to get a good color.
Fresh cream is optional. We can serve the soup as a thin consistency also.
Always prepare the soup and serve it as hot piping soup.
If you don’t have ready made bread croutons, you prepare the same in home. Take 4-5 bread slices and chop it to small cubes. Heat a tawa, add olive oil or ghee and add the bread pieces along with salt and toss it till it is crispy. We can use these crispy home made bread croutons while serving tomato soup.
Home made Tomato Soup is a healthy appetizer. There's really nothing more comforting than a steaming hot bowl of tomato soup. Learn here how to make this soup with step by step pictures, instructions and video.
10medium sizeTomatoRipe tomatoes are best for this recipe.
1tspSaltAdjust as needed
¼tspPeppercorns
1noOnionfinely chopped
2nosGarlic clovesChopped
1noCarrot
¼CupCoriander Leaves
1tbspButter
1Bay Leaf
1inchCinnamon Stick
3Cloves
1tbspFresh Cream
10-15Bread CroutonsFor Garnishing
Instructions
Heat a pan, add butter. When the butter melted, add bay leaves, cinnamon stick and cloves and fry for 10 seconds. To this add chopped onion and garlic and fry it till it turns transparent. You can add a pinch of salt to fry the onions evenly and quickly.
Now add chopped Carrot and fry for 2 minutes. Finally add chopped tomatoes and mix well. Add salt and chopped coriander leaves and allow the tomatoes to fry for 2 minutes.
Add whole black pepper and Add 2 cups of water and allow the tomatoes to cook completely. Keep the flame in medium.
After 5 minutes, the tomatoes would have cooked completely and becomes mushy. Remove the pan from flame. Using a blender (or mixer), blend the tomato mixture to a smooth juice.
Clean the pan and strain the blended tomato soup to the pan. Bring the tomato soup to boil. Keep the flame in medium and allow the tomato soup to boil for 5 minutes.
Then add fresh cream and stir well with a whisk. Keep stirring and do not allow the tomato soup to boil. Keep the flame very low. Adjust salt keep stirring in low flame for 10 more minutes. Then remove the soup from flame.
Take a bowl and add bread croutons(optional). Add tomato soup to the bowl. Again add 1 teaspoon of fresh cream and coarse pepper powder and serve the yummy piping hot Tomato Soup!
Video
Nutritional Info
Nutrition Facts
Tomato Soup Recipe | Classic Tomato Soup Recipe
Amount Per Serving (1 Cup)
Calories 110Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 11g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with step by step pictures:
Heat a pan, add butter. When the butter melted, add bay leaves, cinnamon stick and cloves and fry for 10 seconds. To this add chopped onion and garlic and fry it till it turns transparent. You can add a pinch of salt to fry the onions evenly and quickly
Now add chopped Carrot and fry for 2 minutes. Finally add chopped tomatoes and mix well. Add salt and chopped coriander leaves and allow the tomatoes to fry for 2 minutes
Add whole black pepper and Add 2 cups of water and allow the tomatoes to cook completely. Keep the flame in medium
After 5 minutes, the tomatoes would have cooked completely and becomes mushy. Remove the pan from flame. Using a blender (or mixer), blend the tomato mixture to a smooth juice
Clean the pan and strain the blended tomato soup to the pan. Bring the tomato soup to boil. Keep the flame in medium and allow the tomato soup to boil for 5 minutes.
Then add fresh cream and stir well with a whisk. Keep stirring and do not allow the tomato soup to boil. Keep the flame very low. Adjust salt keep stirring in low flame for 10 more minutes. Then remove the soup from flame
Take a bowl and add bread croutons(optional). Add tomato soup to the bowl. Again add 1 teaspoon of fresh cream and coarse pepper powder and serve the yummy piping hot Tomato Soup!
This is nice mami. But a little variation is to use 1/4 cup of cream to make it creamier. Also milk would do, but do not let it boil otherwise it may curdle. Some people use even coconut milk to make it creamy
yum
This is nice mami. But a little variation is to use 1/4 cup of cream to make it creamier. Also milk would do, but do not let it boil otherwise it may curdle.
Some people use even coconut milk to make it creamy
Looks very yummy..dint know we should use onion..I usually add creme.
Is it 10 tomatoes or 1 tomato?
Superb! I just substituted a can of no salt tomatoes and it came out very well.