Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste. I came across this wonderful recipe in BBC and immediately decided to make. All the ingredients required for this recipe are always available in our kitchen. Simple, easy and yummy cake to treat our kids and family.
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| Eggless Semolina Cake Recipe |
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 30 mins |
| Servings | 4 |
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| Eggless Semolina Cake Recipe |
Ingredients:
| All Purpose Flour | 1 Cup** |
| Roasted Semolina / Sooji / Rava | ½ Cup |
| Sugar | ¾ Cup |
| Milk | 1 Cup |
| Butter | ⅓ Cup |
| Salt | a Pinch |
| Baking Powder | 1 teaspoon |
| Baking Salt | ½ teaspoon |
| Vanilla Essence | 1 teaspoon |
| Broken Cashews | 1 tablespoon |
| Chopped Walnuts | 1 tablespoon |
*1 Cup = 250ml
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| Eggless Semolina Cake Recipe |
Method:
- Pre-heat the oven at 350 degrees F or 170 degrees C. Grease the cake tin with little ghee and then dust with little flour and keep it ready
- Take the milk and rava in a mixing bowl and stir them well and keep it aside for 10 minutes. In another mixing bowl, take the dry ingredients such as all purpose flour, baking powder, baking salt, salt and sugar and mix well so that all are well combined
- After 10 minutes, add the dry ingredients little by little to the milk+rava mixture and mix well. The cake batter should be like a pouring consistency. If the batter is so thick, add little water and make it pourable. Add butter to the cake batter and mix well
- Now, add vanilla essence and chopped nuts and fold everything together gently.
- Pour the cake batter to the greased cake tin and gently pat to spread it evenly. Put the cake tin in the pre-heated oven and bake it for 30 minutes or till the skewer/tooth pick comes out clean. After 30 minutes, take the cake tin out and place it in a cooling rack and allow it to completely cool off
- After the cake is cooled off, slowly run through the knife on the edges of the cake and take the cake out of the tin gently. We can just flip the cake tin on another plate to gently take the cake out. Cut the cake into pieces either square or pie shaped pieces and plate it in serving plate
- The yummy and spongy Eggless Semolina Cake is now ready to serve!
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| Eggless Semolina Cake Recipe |
