Aloo Channa Chaat is one of the popular Indian Chaat. Potato, chick peas are mixed with Chaat chutney and other spices. A sweet and tangy snack for the evening. We can find this dish in most of the restaurants, office pantries and also in road side shops. The potatoes and chick peas is so stuffy and make us feel full. As we all know chick peas is rich in proteins, this is one of the healthiest snack.
Preparation and Yield:
Preparation time
10 mins
Cooking Time
20 mins
Servings
1
Recipe Category
Chaat
Recipe Cuisine
Indian
Aloo Channa Chaat Recipe
Ingredients:
Boiled Chick Peas
1 Cup*
Boiled and Peeled Potato
1 cubed
Onion
1 finely Chopped
Tomato
1 finely Chopped
Green Chutney
1 tablespoon
Sweet Chutney
1 tablespoon
Red Chilli Powder
1/2 teaspoon
Chaat Masala Powder
1/2 teaspoon
Lemon Juice
1 teaspoon
Coriander Leaves
1/8 Cup
Plain Sev / Ommapodi
1 tablespoon
* 1 Cup = 250ml
Aloo Channa Chaat Recipe
Method:
In a mixing bowl, add boiled chick peas. Add boiled, peeled and cubed potato, onion, tomato,green chutney, sweet chutney, red chilli powder, chaat masala and mix well. Toss with wooden fork so that the chick peas doesn’t get mushy
Add lemon juice and toss gently. Finally garnish with coriander leaves and sev
Serve the delicious Aloo Channa Chaat and enjoy your evening!
