Aloo Channa Chaat is one of the popular Indian Chaat. Potato, chick peas are mixed with Chaat chutney and other spices. A sweet and tangy snack for the evening. We can find this dish in most of the restaurants, office pantries and also in road side shops. The potatoes and chick peas is so stuffy and make us feel full. As we all know chick peas is rich in proteins, this is one of the healthiest snack.
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 20 mins |
| Servings | 1 |
| Recipe Category | Chaat |
| Recipe Cuisine | Indian |
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| Aloo Channa Chaat Recipe |
Ingredients:
| Boiled Chick Peas | 1 Cup* |
| Boiled and Peeled Potato | 1 cubed |
| Onion | 1 finely Chopped |
| Tomato | 1 finely Chopped |
| Green Chutney | 1 tablespoon |
| Sweet Chutney | 1 tablespoon |
| Red Chilli Powder | ½ teaspoon |
| Chaat Masala Powder | ½ teaspoon |
| Lemon Juice | 1 teaspoon |
| Coriander Leaves | ⅛ Cup |
| Plain Sev / Ommapodi | 1 tablespoon |
* 1 Cup = 250ml
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| Aloo Channa Chaat Recipe |
Method:
- In a mixing bowl, add boiled chick peas. Add boiled, peeled and cubed potato, onion, tomato,green chutney, sweet chutney, red chilli powder, chaat masala and mix well. Toss with wooden fork so that the chick peas doesn't get mushy
- Add lemon juice and toss gently. Finally garnish with coriander leaves and sev
- Serve the delicious Aloo Channa Chaat and enjoy your evening!
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| Aloo Channa Chaat Recipe |
