Andhra Lunch are always special. I have seen many people who would love to got to Andhra mess or restaurant to enjoy the taste and spice of the food. This week, I planned to present an Andhra Lunch Menu for all my site viewers. I have come up with this delightful menu after discussing with my close friend who is from Hyderabad. She is a very busy mom for 2 kids and also a sincere IT professional. I love her dedication towards cooking. Howsoever she comes late from office, she freshly prepare food for dinner for her family. Every time I see her I get so inspired about her attitude towards her family. I dedicate this Lunch Menu to my dear friend.
This is part of Andhra Festival lunch menu, except I have not included sweet. Obbatu is the special dish she always prepare for festivals. So, I have given here Andhra Pulihora, Cabbage Kura, Venkaya Vepudu(Aubergine Stir-fry), Palakura Pappu(Dal Palak), Andhra Pepper Rasam and Tomato chutney. Andhra lunch always starts with their favourite parupu podi followed by pulihora, then mixing kura(curry) with rice which is then followed by dal, rasam, chutney and finally Majjika annam(curd rice). A very rich traditional lunch menu I always love and enjoy.
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| Andhra Lunch Menu |
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| Andhra Pulihora | Palakura Pappu |
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| Cabbage Kura | Venkaya Veppudu |
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| Andhra Pepper Rasam | Tomato Chutney |
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| Andhra Lunch Menu |
