Most of the Indian Snacks especially evening snacks are deep fried in oil. Many of us are nowadays diet specific and tend to ignore the oily dishes. But still sometimes we feel like devouring some yummy snack in the evening with our tea / coffee. So, this time, I have come up with simple onion vada but baked instead of oil fried and also I have made with wheat flour. This recipe is very simple and it will be like a spicy biscuit. If you don't have an Oven, then don't need to worry. We can deep fry them in oil also. But believe me, baking of crackers consumes less oil than deep frying. Also for most of the Indian Snacks, we use besan / gram flour or maida. But in this recipe we are going to use wheat flour which makes it little healthy. Baked Savory Onion Crackers are really crunchy, crispy and tasty! So lets see how to bake this Onion Crackers!
You may also want to try:
Recipe Card for Baked Savory Onion Crakers Recipe:
Baked Savory Onion Crakers Recipe | Baked Maddur Vada Recipe
Equipments Needed
- Oven
- Mixing Bowl
Servings: 18 Crackers
Calories: 231kcal
Maddur Vada is a popular Karnataka cuisine snack. Instead of deep frying the onion crackers, we can bake it. These baked crackers are so delicious and crunchy. Learn here how to bake this Maddur Vada with step by step Pictures and video!
Print Recipe
Ingredients
- 1½ Cups Wheat Flour 1 Cup - 250ml
- ½ Cup Rice Flour
- 1 Onion Finely Chopped
- ¼ Cup Oil
- ½ Cup Water
- 2 teaspoon Cumin Seeds
- 1 teaspoon Pepper Powder
- ¼ Cup Coriander Leaves
- 1½ teaspoon Salt
Instructions
- Preheat the Oven to 350 degrees F. Take a baking tray and line it with aluminium foil and keep it aside.
- Take a mixing bowl and add wheat flour, rice flour, salt and cumin seeds and mix well. Add chopped coriander leaves to the mixing bowl.
- Then add finely chopped onions. Then add water and knead the dough. Add oil little by little and knead like a soft chapati dough.
- Make small balls out of the dough and flatten it to a thin vada. Place the onion patties in the foil lined baking tray.
- Bake the crackers in oven for 35-45 minutes or until it becomes golden brown color and becomes crispy. For me, it took 45 minutes to bake. But the latest Ovens can bake it quickly.
- Crispy, Crunchy and tasty Savory Onion Crackers are now ready to serve!!!
Nutritional Info
Nutrition Facts
Baked Savory Onion Crakers Recipe | Baked Maddur Vada Recipe
Amount Per Serving (50 g)
Calories 231
Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 33g11%
Protein 94g188%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Instructions with Step by Step Pictures:
- Preheat the Oven to 350 degrees F. Take a baking tray and line it with aluminium foil and keep it aside
- Take a mixing bowl and add wheat flour, rice flour, salt and cumin seeds and mix well. Add chopped coriander leaves to the mixing bowl
- Then add finely chopped onions. Then add water and knead the dough. Add oil little by little and knead like a soft chapati dough.
- Make small balls out of the dough and flatten it to a thin vada. Place the onion patties in the foil lined baking tray
- Bake the crackers in oven for 35-45 minutes or until it becomes golden brown color and becomes crispy. For me, it took 45 minutes to bake. But the latest Ovens can bake it quickly.
- Crispy, Crunchy and tasty Savory Onion Crackers are now ready to serve!!!
 |
| Baked Savory Onion Crakers Recipe |
