Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe

Recipe Card to make Brinjal Gotsu

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Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe

Course: Kootu Varieties, Kuzhambu

Cuisine: Indian, South Indian, Tamilnadu

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4 people

Calories: 157kcal

Author: Sowmya Venkatachalam

Gotsu a traditional and delicious side dish for venn pongal. Pongal with gotsu is one of the popular SouthIndian Breakfast. We can make gotsu with mixed vegetables. But Brinjal gotsu (Kathirikkai Gotsu / Venn Pongal Gotsu) is the traditional gotsu variety. 

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Ingredients

• 3 Brinjal3 Brinjal
• 1/4 Cup Moong Dal1/4 Cup Moong Dal
• 12-15 Shallots / Baby Onions12-15 Shallots / Baby Onions
• 1 Tomato1 Tomato
• 2 Green Chili2 Green Chili
• 1/2 Cup Tamarind Extract1/2 Cup Tamarind Extract
• 1/4 tsp Turmeric Powder1/4 tsp Turmeric Powder
• Salt As NeededSalt As Needed
• Coriander Leaves For GarnishingCoriander Leaves For Garnishing

For Grinding

• 1 tsp Oil1 tsp Oil
• 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
• 1 tbsp Coriander Seeds1 tbsp Coriander Seeds
• 1 Red Chili1 Red Chili
• 1/4 tsp Peppercorns1/4 tsp Peppercorns

For Tempering

• 1 tbsp Oil1 tbsp Oil
• 1 tsp Mustard Seeds1 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds1/2 tsp Cumin Seeds
• Few Curry LeavesFew Curry Leaves

Instructions

• Wash and chop the brinjals and soak it in water to prevent de-colourisation. Peel the shallots and chop tomatoes and keep it aside. Slit the green chillies
  Wash and chop the brinjals and soak it in water to prevent de-colourisation. Peel the shallots and chop tomatoes and keep it aside. Slit the green chillies
• Heat a teaspoon of oil in a pan, add grinding ingredients and fry them till they turn golden brown color.
  Heat a teaspoon of oil in a pan, add grinding ingredients and fry them till they turn golden brown color.
  
• Cool it off and take it to a mixer jar. Grind it to a nice powder and set it aside
  Cool it off and take it to a mixer jar. Grind it to a nice powder and set it aside
  
• Heat a tablespoon of oil in a pan. Add mustard seeds and allow it to sputter. Add cumin seeds and allow it to sputter. Then add few curry leaves and saute for few seconds
  Heat a tablespoon of oil in a pan. Add mustard seeds and allow it to sputter. Add cumin seeds and allow it to sputter. Then add few curry leaves and saute for few seconds
  
• Then add the peeled shallots and saute in oil for couple of minutes. Then add the chopped tomatoes and saute along with shallots
  Then add the peeled shallots and saute in oil for couple of minutes. Then add the chopped tomatoes and saute along with shallots
  
• Then add chopped brinjals. Add little water and turmeric powder and mix everything well. Add tamarind extract along with salt and mix well. 
  Then add chopped brinjals. Add little water and turmeric powder and mix everything well. Add tamarind extract along with salt and mix well. 
  
• Add the spice powder and give a good mix. Heat a cooker. Add moong dal and turmeric powder 
  Add the spice powder and give a good mix. Heat a cooker. Add moong dal and turmeric powder 
  
• Add the brinjal mixture to the cooker and mix everything well. Close the cooker and allow it for 3-4 whistles. When the pressure is fully released, remove the lid, stir well. Finally garish with coriander leaves
  Add the brinjal mixture to the cooker and mix everything well. Close the cooker and allow it for 3-4 whistles. When the pressure is fully released, remove the lid, stir well. Finally garish with coriander leaves
  
• Serve the delectable Brinjal Gotsu (Kathirikkai Gotsu) with pongal, Idli or Dosa and enjoy the Gotsu!
  Serve the delectable Brinjal Gotsu (Kathirikkai Gotsu) with pongal, Idli or Dosa and enjoy the Gotsu!
  

Video

Notes

1. Mostly Gotsu are little watery in consistency but we can make it thick also. So adjust the consistency as per your needs
2. Always soak the sliced/chopped Brinjal in water till you cook that will prevent de-colorization.
3. Instead of cooking in pressure cooker method, you can also cook in the table top. But for this method you should cook the dal separately and add it to Gotsu mixture.

Nutritional Info

Nutrition Facts

Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe

Amount Per Serving (0.5 Cup)

Calories 157 Calories from Fat 99

% Daily Value*

Fat 11g17%

Carbohydrates 16g5%

Fiber 5g21%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

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• Wash and chop the brinjals and soak it in water to prevent de-colourisation. Peel the shallots and chop tomatoes and keep it aside. Slit the green chillies.
• Heat a teaspoon of oil in a pan, add grinding ingredients and fry them till they turn golden brown color.

• Cool it off and take it to a mixer jar. Grind it to a nice powder and set it aside

• Heat a tablespoon of oil in a pan. Add mustard seeds and allow it to sputter. Then add cumin seeds and allow it to sputter. Finally add few curry leaves and saute for few seconds

• Add the peeled shallots and saute in oil for couple of minutes. Now, add the chopped tomatoes and saute along with shallots

• Then add chopped brinjals along with little water and turmeric powder and mix everything well. Add tamarind extract along with salt and mix well.

• Now add the spice powder and give a good mix. Heat a cooker. Add moong dal and turmeric powder

• Add the brinjal mixture to the cooker and mix everything well. Close the cooker and allow it for 3 whistles. When the pressure is fully released, remove the lid, stir well. Finally garish with coriander leaves

• Serve the delectable Brinjal Gotsu (Kathirikkai Gotsu) with pongal, Idli or Dosa and enjoy the Gotsu!