Kanu Festival Recipes

Kanu, also known as Kanu Pongal or Kanu Pidi, is celebrated the day after Pongal, primarily in Tamil Nadu. Traditional Kanu recipes often include Curd Rice, Lemon Rice, Tamarind Rice, and Coconut Rice, representing a medley of flavors and simplicity. These dishes, prepared with love and devotion, are accompanied by crispy sides like Fryums, Appalam, or Vadams. The Kanu festival celebrates togetherness, gratitude, and the joy of sharing, making its recipes an essential part of this cherished tradition.