Curd Rice Recipe | Thayir Sadam Recipe

Curd is an integral part of Brahmin food. The meal wont end without the curd rice in the brahmin families. It is also a common food in SouthIndia. Curd rice is very healthy and yummy rice. Especially during hot summer, I always feel like having only curd rice with lemon sour pickle or narthangaai pickle. Maavadu is the best accompaniment for Curd Rice.

Curd Rice Recipe | Thayir Sadam Recipe

Preparation time	5 mins
Cooking Time	10 mins
Servings	4

Curd Rice Recipe | Thayir Sadam Recipe

Cooked Rice	1 Cup*
Milk	1/2 Cup
Curd / Yogurt	2 tablespoon
Salt	To Taste

Oil	1 teaspoon
Mustard Seeds	1 teaspoon
Split Urid Dal	1 teaspoon
Green Chilli	2
Curry Leaves	few
Chopped Ginger	1 teaspoon
Hing	a Pinch

Method:

1. Pour the oil in the pan and add the mustard seeds, once the mustard seeds begins to sputter add the spilt urid daland fry till it becomes golden brown color.
2. Now add hing , chopped ginger and green chilli and fry for a while
3. To this add chopped curry leaves and fry for sometime.
4. Remove the pan from the flame. Now add cooked rice and pour the milk and curd and mix the rice thoroughly.
5. Add salt to tast
6. Now the tasty Curd rice is ready to serve.

Curd Rice