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Home » Recipes » Festival Recipes

Karthigai Deepam Recipes

Karthigai Deepam, the Festival of Lights celebrated in Tamil Nadu, is a sacred occasion symbolizing the victory of light over darkness. Dedicated to Lord Shiva and Lord Murugan, this festival is marked by the lighting of traditional earthen lamps and the preparation of special offerings. Traditional Neivedhyam for Karthigai Deepam includes recipes like Pori Urundai (puffed rice balls), Appam, Payasam, and a variety of prasadam prepared with jaggery, coconut, and cardamom. These dishes, made with devotion, are offered to the deities and shared with loved ones, fostering a sense of spiritual and festive joy. At Subbus Kitchen, we provide a curated selection of Karthigai Deepam recipes to help you celebrate this luminous festival with authentic flavors and traditional practices.

  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Vella Seedai Recipe | Sweet Seedai Recipe
  • Milagu Adai | Thirukarthigai Adai
  • Nei Appam (Ghee Appam)
  • Thattai
  • Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
  • Vellai Appam Recipe | How to make Vellai Appam | Vellai Appam for Thirukarthigai
  • Adhirasam
  • Kadalai urundai (Ground nut & Jaggery balls)
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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Latest Recipes

  • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
    Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Milagu Adai | Thirukarthigai Adai
    Milagu Adai | Thirukarthigai Adai
  • Vella Seedai
    Vella Seedai Recipe | Sweet Seedai Recipe
  • Nei Appam
    Nei Appam (Ghee Appam)
  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal

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