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Home » Recipes » Navratri Recipes

Navratri Snack Varieties

  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe
  • A close-up of crispy, golden-brown Medhu Vadai, a traditional South Indian savory snack, served with coconut chutney and sambar, showcasing its perfectly round shape and fluffy texture.
    Ulundhu Vadai | Medhu vadai | Urad dhal Vada
  • Mysore Bonda (Maida Bonda)
    Mysore Bonda (Maida Bonda)
  • Thavala Vada Recipe | Mixed Lentil Fritters
    Thavala Vadai Recipe | Mixed Lentils Fritters
  • Ulundu Bonda Recipe | Urad Dal Bonda
    Ulundu Bonda Recipe | Urad Dal Bonda
  • Kara Vadai Recipe | Karavadai Recipe
    Karavadai Recipe | Kara Vadai Recipe
  • Paruppu Vadai | Mixed Dal Vada
    Paruppu Vadai | No Onion No Garlic Vadai | Mixed Dal Vada
  • Masala Poori Recipe
    Masala Poori Recipe
  • Aloo ki Puri | Potato Poori Recipe | Aloo Poori
    Aloo ki Puri | Potato Poori Recipe | Aloo Poori
  • Moong Dal Pakora Recipe | Moong Dal Vada Recipe
    Moong Dal Pakoda Recipe | Moong Dal Vada Recipe
  • Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda Recipe
    Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda
  • Adai Mavu Kunukku | Lentil Fritters
    Adai Mavu Kunukku Recipe | Lentil Fritters Recipe
  • Cabbage Vada Recipe | Cabbage Urad Dal Vada
    Cabbage Vada Recipe | Cabbage Urad Dal Vada | How to make Cabbage Vada
  • Sabudana Vada Recipe | Sago Vada Recipe | Jevvarasi Vadai | Maharashtrian Style Sabudana Vada Recipe | Navratri Vrat Recipe
    Sabudana Vada Recipe | Sago Vada Recipe | Jevvarasi Vadai | Maharashtrian Style Sabudana Vada Recipe | Navratri Vrat Recipe
  • Bedmi Puri | Urad Dal Poori
    Bedmi Puri | Urad Dal Poori Recipe
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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