Sambar Recipes
Sambar is a quintessential South Indian dish that perfectly balances flavor and nutrition, making it a staple in many households. This hearty and tangy lentil-based stew is made with toor dal (pigeon peas), tamarind, and an aromatic blend of spices, known as sambar powder. Packed with a variety of fresh vegetables, sambar is as wholesome as it is delicious. Whether served with steamed rice, idli, dosa, or vada, it’s a versatile dish that pairs beautifully with South Indian staples. At Subbus Kitchen, explore a range of traditional and innovative sambar recipes that bring the authentic taste of South India to your table.
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Manathakkalli Vathal Sambar | Vathakuzhambu Sambar
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Bisi Bele Bath Recipe | Karnataka Style Bisibelebath
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Mess Sambar | Canteen Sambar | Pressure Cooker Sambar
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Tiffin Sambar / Idli Sambar / Payatham Paruppu Sambar
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Arachuvitta Sambar | Sambar with Fresh Ground Masala
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Kathirikai Rasavangi | Brinjal Rasavangi
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Ashgourd Peanut Sambar Recipe | Poosanikkai Sambar
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Spring Onion Sambar Recipe | Vengaya Thal Sambar Recipe
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Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe
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Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar
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Kadalai maavu sambar | Instant Sambar for Idli, Dosa
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Cabbage Kootan | Cabbage Sambar
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Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
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Kathirikai Pitlai(Brinjal Pitlai)
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Thalicha Sambar Recipe | Milagai Killi Pota Sambar
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Avarakkai Kootan Recipe | Avarakkai Sambar | Flat Beans Sambar
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Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai
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Aval Bisi bele bath Recipe | Poha Bisi bele bath Recipe
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Tomato Sambar (Without Tamarind) using Pressure Cooker
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Onion Sambar / Vengaya Sambar
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Instant Pot Bisibelabath | Bisibelabath Recipe
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Radish Sambar Recipe | Mullangi Sambar Recipe
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Sambar Recipe | How to make Sambar
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Poosanikai Rasavangi | White Pumpkin Rasavangi
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Ratna Cafe Style Sambar | Sambar for Idli, Dosa
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Udupi Sambar | Udipi Style Sambar Recipe
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Methi Sambar (Vendhaya Keerai Sambar)
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Hotel Sambar
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Kadamba Sambar Sadam | Sambar Rice
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Red Radish Sambar Recipe