Mess Sambar | Canteen Sambar | Pressure Cooker Sambar
Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...
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Ennai Kathirikai Kuzhambu Recipe
Ennai Kathirikai Kuzhambu is a very delicious and spicy Chettinad special kuzhambu variety. Tender brinjals are stuffed with freshly ground masala which are then half-shallow-cooked and then fully cooked in...
Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...
Pavakka Theeyal | Bitter Gourd Theeyal Recipe
Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...
Chidambaram Brinjal Gothsu | Kathirikai Kothsu
Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram...
Pakoda Kuzhambu Recipe
Pakoda Kuzhambu, a captivating dish from the vibrant Chettinad cuisine of South India. This culinary masterpiece features crispy fritters (pakodas) made with spiced Bengal gram dal, all nestled in a...
Hotel Style Kara Kuzhambu Recipe
Kara Kuzhambu served in hotel has a very nice flavor and taste. The fennel seeds and coconut add richness and flavor to the kuzhambu. Whenever we have a full South Indian...
Ashgourd Peanut Sambar Recipe | Poosanikkai Sambar
Ash gourd (Poosanikkai) Peanut Sambar is a mouth-watering SouthIndian Main dish which goes well with hot steaming rice. White pumpkin (Ashgourd) is cooked with tangy tamarind based gravy along with...
Spring Onion Sambar Recipe | Vengaya Thal Sambar Recipe
Most of us regularly make Kadamba Sambar regularly. One of my close friend tried making sambar using spring onions and she shared this wonderful recipe with me. Like baby onion...
Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar
Kadamba Sambar, one of the traditional sambar we make for many festivals and auspicious occasions. As we are adding multiple vegetables in this sambar, we are calling it as “Kadamba...
Vendakkai Uppadan Recipe | Kerala Style Vendakkai Puli Kuzhambu
Vendakkai Uppadan is one of the traditional palakkad dish. Vendakkai (Lady’s finger) is cooked in the tamarind gravy with freshly made spice paste. It doesn’t require coconut or dal. A...
Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy
Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). The baby onion...
Omam Vendhaya Vatha Kuzhambu Recipe | Ajwain Methi Vatha Kuzhambu Recipe
Omam Vendhya Vatha Kuzhambu, a spicy, tangy traditional kuzhambu variety. Both Omam (Ajwain) and Vendhayam (Fenugreek Seeds) are very healthy ingredients in our Anjarai Petti (Spice Rack). Both of these...
Molagootal Recipe | Mixed Vegetable Molagootal Recipe
Molagootal is one the traditional recipe and staple food in Palakkad cuisine. Molgootal is much similar to the Poricha Kuzhambu we make in TamilNadu. We can make Molagootal with mixed...
Cabbage Kootan | Cabbage Sambar
Cabbage Kootan, also called as Cabbage Sambar. A very tasty mix for hot steaming rice. Normally cooked cabbage has a pungent smell. Whenever we pack Cabbage Poriyal or Kootu in...
Thalicha Sambar Recipe | Milagai Killi Pota Sambar
Thalicha Sambar is one of the unique, easy and quick version of the Sambar. Sambar is one of the most popular staple food in Southern India, especially in Tamil Nadu....
Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made...
Pineapple Gojju | Pineapple Menaskai
Pineapple is widely used in preparing dishes. There are some delicious recipes with Pineapple like Pineapple Kesari and Pineapple Rasam. One another popular recipe is this Gojju/gravy. Gojju is like a curry but...
Murungai Keerai Kuzhambu | Drumstick Leaves Kuzhambu Recipe
There are so many different varieties of spinach available and each one has their own unique qualities and nutritional values. Some greens have bitter taste too. Drumstick Leaves are one...
Manga Vellarika Mor Kuzhambu | Raw Mango Cucumber Pulissery
Raw Mango Mor Kuzhambu is a very simple, yummy kuzhambu variety made using yoghurt, raw mango and cucumber along with rich flavor of coconut and spices. The preparation of Mor...