Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram - An Instant jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and fragrant.
Chakka Nei Appam is a sweet, flavorful and tasty Appam made using rice flour, jaggery and ripe Jackfruit. It’s a conventional Nei Appam, but with the addition of Jackfruit but the addition of Jackfruit brings very good fragrance and flavor to the appam. It’s very common in Kerala as the Jackfruits are abundant there.
These Chakka Nei Appam are traditional sweets which are easy to make. All you need is a Appam Pan (Paniyaram Pan), the basic ingredients like Rice flour, jaggery and few jackfruit to make this flavorful appam. This appam can also be made using Chakka Varatti . Using Varatti this appam is more tasty because of the concentrated fruit pulp. In this version i have given an instant version of making appam using fresh Jack fruit
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Course: Festival, Sweet
Cuisine: Indian, Kerala, South Indian, Tamil Nadu
Equipments Needed
Mixer Grinder
Appam Pan
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Soaking Time: 1 hourhour
Total Time: 1 hourhour45 minutesminutes
Servings: 20Appam
Calories: 100kcal
Author: Sowmya Venkatachalam
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram - An Instant jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and fragrant.
Wash the rice thoroughly and add fresh water and soak it for an hour
Grinding
After 1 hour, drain water from the soaked rice. Take the soaked rice in a mixer jar and grind it to a smooth paste without adding water. If the grinder/mixer is not grinding properly then sprinkle little water only if needed.
To the ground rice batter, add chopped jackfruit and grind it again. Take this rice + Jackfruit batter in a mixing bowl
Jaggery Juice Preparation
Take jaggery in a sauce pan. Add water just to soak the jaggery and bring it to boil
Melt the jaggery completely and switch off the flame
Preparing Appam Batter
Strain the jaggery juice and add it to the mixing bowl which has the rice batter. Give a good mix
Add cardamom powder and baking soda and mix well. Now our Jackfruit Appam Batter is ready!
Making Appam
Keep the nappam pan in the flame and add little ghee to each kuzhi. When the pan is hot, take a small ladle and fill atleast 1/4th of each hole with the batter.
Let the Appam cook for a while and then when it turns golden brown color, remove the appam from the oil, and place it in a paper towel to drain excess oil. Repeat the above steps for the rest of the flour
The yummy Chakka Nei Appam is ready for neivedhyam and for serving
Notes
We are adding Baking Soda to get fluffy and soft Appam. It's optional if you want to avoid Baking Soda
If you add Baking Soda, the batter needs to be consumed immediately. If you want to use part of the batter later, then you take a separate portion and add the backing soda only to the portion that you are going to consume now
Instead of ghee, you can fry the appam also in the cooking oil
Nutritional Info
Nutrition Facts
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Amount Per Serving (1 piece)
Calories 100Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 2.8mg0%
Potassium 28mg1%
Carbohydrates 10g3%
Fiber 1.1g5%
Protein 0.7g1%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Jackfruit Appam
SOAKING
Wash the rice thoroughly and add fresh water and soak it for an hour
GRINDING
After 1 hour, drain water from the soaked rice. Take the soaked rice in a mixer jar and grind it to a smooth paste without adding water. If the grinder/mixer is not grinding properly then sprinkle little water only if needed.
To the ground rice batter, add chopped jackfruit and grind it again. Take this rice + Jackfruit batter in a mixing bowl
JAGGERY JUICE PREPARATION
Take jaggery in a sauce pan. Add water just to soak the jaggery and bring it to boil
Melt the jaggery completely and switch off the flame
PREPARING APPAM BATTER
Strain the jaggery juice and add it to the mixing bowl which has the rice batter. Give a good mix
Add cardamom powder and baking soda and mix well. Now our Jackfruit Appam Batter is ready!
MAKING APPAM
Keep the nappam pan in the flame and add little ghee to each kuzhi (mould). When the pan is hot, take a small ladle and fill at-least 1/4th of each hole with the batter.
Let the Appam cook for a while and then when it turns golden brown color, remove the appam from the oil, and place it in a paper towel to drain excess oil. Repeat the above steps for the rest of the flour
The yummy Chakka Nei Appam is ready for neivedhyam and for serving
Your recipes are out of the world!!!!!!!!!! Thank you very much. Can you pl post some recipes with knol khol?
Sure.. Will certainly try