https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram

Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram

Posted on Sep 10th, 2019
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Sweet Varieties
4.67 from 3 votes
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram - An Instant jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and fragrant.
Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 1 hour
Total Time 1 hour 45 minutes
Jump to Recipe Print Recipe
Reading Time: 3 minutes

Chakka Nei Appam is a sweet, flavorful and tasty Appam made using rice flour, jaggery and ripe Jackfruit. It’s a conventional Nei Appam, but with the addition of Jackfruit but the addition of Jackfruit brings very good fragrance and flavor to the appam. It’s very common in Kerala as the Jackfruits are abundant there.

SEE ALSO : Ela Ada | Ilai Adai – Steamed Sweet Rice Parcel with Jackfruit in Banana Leaf 

These Chakka Nei Appam are traditional sweets which are easy to make. All you need is a Appam Pan (Paniyaram Pan), the basic ingredients like Rice flour, jaggery and few jackfruit to make this flavorful appam. This appam can also be made using Chakka Varatti . Using Varatti this appam is more tasty because of the concentrated fruit pulp. In this version i have given an instant version of making appam using fresh Jack fruit

Recipe Card to make Chakka Nei Appam

Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Pin Recipe

Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram

Course: Festival, Sweet
Cuisine: Indian, Kerala, South Indian, Tamil Nadu
Equipments Needed
  • Mixer Grinder
  • Appam Pan
Prep Time: 15 minutes
Cook Time: 30 minutes
Soaking Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 20 Appam
Calories: 100kcal
Author: Sowmya Venkatachalam
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram - An Instant jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and fragrant.
Print Recipe

Ingredients

  • 1 Cup Raw Rice 1 Cup = 250 ml
  • ¾ Cup Grated Jaggery
  • ¾ Cup Jackfruit Chopped
  • a Pinch Cardamom Powder
  • a Pinch Baking Soda
  • ¼ Cup Ghee For Cooking Appam

Instructions 

Soaking

  • Wash the rice thoroughly and add fresh water and soak it for an hour

Grinding

  • After 1 hour, drain water from the soaked rice. Take the soaked rice in a mixer jar and grind it to a smooth paste without adding water. If the grinder/mixer is not grinding properly then sprinkle little water only if needed.
  • To the ground rice batter, add chopped jackfruit and grind it again. Take this rice + Jackfruit batter in a mixing bowl

Jaggery Juice Preparation

  • Take jaggery in a sauce pan. Add water just to soak the jaggery and bring it to boil
  • Melt the jaggery completely and switch off the flame

Preparing Appam Batter

  • Strain the jaggery juice and add it to the mixing bowl which has the rice batter. Give a good mix
  • Add cardamom powder and baking soda and mix well. Now our Jackfruit Appam Batter is ready!

Making Appam

  • Keep the nappam pan in the flame and add little ghee to each kuzhi. When the pan is hot, take a small ladle and fill atleast 1/4th of each hole with the batter. 
  • Let the Appam cook for a while and then when it turns golden brown color, remove the appam from the oil, and place it in a paper towel to drain excess oil. Repeat the above steps for the rest of the flour
  • The yummy Chakka Nei Appam is ready for neivedhyam and for serving

Notes

  1. We are adding Baking Soda to get fluffy and soft Appam. It's optional if you want to avoid Baking Soda
  2. If you add Baking Soda, the batter needs to be consumed immediately. If you want to use part of the batter later, then you take a separate portion and add the backing soda only to the portion that you are going to consume now
  3. Instead of ghee, you can fry the appam also in the cooking oil 

Nutritional Info

Nutrition Facts
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Amount Per Serving (1 piece)
Calories 100 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 2.8mg0%
Potassium 28mg1%
Carbohydrates 10g3%
Fiber 1.1g5%
Protein 0.7g1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method to make Jackfruit Appam

SOAKING

  • Wash the rice thoroughly and add fresh water and soak it for an hour

GRINDING

  • After 1 hour, drain water from the soaked rice. Take the soaked rice in a mixer jar and grind it to a smooth paste without adding water. If the grinder/mixer is not grinding properly then sprinkle little water only if needed.
  • To the ground rice batter, add chopped jackfruit and grind it again. Take this rice + Jackfruit batter in a mixing bowl

JAGGERY JUICE PREPARATION

  • Take jaggery in a sauce pan. Add water just to soak the jaggery and bring it to boil
  • Melt the jaggery completely and switch off the flame

PREPARING APPAM BATTER

  • Strain the jaggery juice and add it to the mixing bowl which has the rice batter. Give a good mix
  • Add cardamom powder and baking soda and mix well. Now our Jackfruit Appam Batter is ready!

MAKING APPAM

  • Keep the nappam pan in the flame and add little ghee to each kuzhi (mould). When the pan is hot, take a small ladle and fill at-least 1/4th of each hole with the batter.
  • Let the Appam cook for a while and then when it turns golden brown color, remove the appam from the oil, and place it in a paper towel to drain excess oil. Repeat the above steps for the rest of the flour
  • The yummy Chakka Nei Appam is ready for neivedhyam and for serving
(Visited 4,548 times, 1 visits today)

Related Posts:

  • Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
    Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana…
  • Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
    Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
  • Instant Wheat Flour Appam | Instant Sweet Paniyaram
    Instant Wheat Flour Appam | Instant Sweet Paniyaram
  • Kollu Adai Recipe | Horsegram Adai Recipe
    Kollu Adai Recipe | Horsegram Adai Recipe
  • Vella Seedai Recipe | Sweet Seedai Recipe
    Vella Seedai Recipe | Sweet Seedai Recipe
  • Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties
    Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice…
  • How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi Mavu Recipe
    How to Make Rice Flour at Home | Homemade Rice Flour Recipe…
  • Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe
    Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu)…
  • Easy Sweets and Snacks
  • Festival Recipes
  • Onam Special Recipes
  • Traditional Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

2 Comments Hide Comments

soumya says:
September 12, 2019 at 2:03 pm

Your recipes are out of the world!!!!!!!!!! Thank you very much. Can you pl post some recipes with knol khol?

Reply
Sowmya Venkatachalam says:
September 13, 2019 at 8:04 am

Sure.. Will certainly try

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Shri Rama Navami | Significance, Puja Vidhi, Neivedhyam RecipesShri Rama Navami | Significance, Puja Vidhi,… (4,405)
  • PanagamPanagam (3,539)
  • Carrot Kosumalli Recipe | Kosambari | Carrot MoongDal Salad RecipeCarrot Kosumalli Recipe | Kosambari | Carrot… (1,662)
  • Spiced Buttermilk Recipe | Neer Mor RecipeSpiced Buttermilk Recipe | Neer Mor Recipe (1,371)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (846)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (36) Festival Recipes (37) Healthy Recipes (165) Kids Lunch Box Recipes (44) Lunch Box Recipes (46) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (157) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (28) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (36) Sambar Recipes (23) Sidedish for Breakfast (52) Signature Recipes (40) Spinach (31) Tea Time Snack (48) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 64