Sojji Appam Recipe | Sweet Poori Recipe
Sojji Appam (Sweet Poori) is one of the forgotten recipe. It is one the old and traditional sweet made with maida as outer cover and Rava Kesari as filling. This...
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Sweet Varieties
Special Aval Payasam | Red Poha Kheer | Special Rice Flakes Kheer
Aval payasam (Poha Kheer) is one of the easy payasam variety that we can make. Poha(Flattened rice) is healthy and also quick and easy to cook. This Special Aval Payasam...
Instant Moong Dal Halwa
Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. In each and every festivals of India, sweet dishes plays a very important role in...
Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder
Making Milk Burfi is a a little complicated and tedious process. We need to cook the whole milk continuously with constant stirring and it takes more time for the milk...
Besan Ladoo Recipe | How to make Besan Ladoo
Besan Ladoo is another traditional Diwali Sweet. It is very simple, quick and easy to make sweet like our other traditional SouthIndian Ladoos like Maa Ladoo, Rava Ladoo etc. Diwali...
Vella Sadam Recipe | Jaggery Rice Recipe
Vella Sadam is a sweet rice made with cooked rice, jaggery, ghee, cardamom, cashews and coconut. We usually prepare this Vella sadam on Aadi perukku festival where we prepare all...
Mango Kesari Recipe | Mambazha Kesari Recipe
Another yummy kesari variety is Mango Kesari. Got fresh mangoes from market yesterday. Immediately, mango kesari comes to my mind. Personally, I like Pineapple and mango kesari very much. The...
Rasgulla Recipe | Bengali Sponge Rasgulla Recipe
Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more!...
Kalyana Sweet Pachadi | Mixed Fruits Sweet Pachadi
Sweet Pachadi is one of the integral part of South Indian Thali especially Tamilnadu Lunch Platter. It is a traditional pachadi served in banana leaf during auspicious events like marriages....
Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is...
Sakkarai Pongal / Sweet Rice Pongal
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it’s very handy to make sakkara pongal....
AKKARA ADISIL Recipe | AKKARAVADISAL Recipe
AKKARA ADISIL (AKKARAVADISAL) is an Authentic Iyengar recipe. Akkara Adisil is usually prepared on the “Koodaravalli day” which comes on 27th day of the Margazhi month and offered to the...
Carrot Kheer Recipe | Carrot Payasam Recipe
Carrot Kheer, a healthy and tasty payasam variety. Grated carrots are sautéed and cooked in milk till the kheer is thick and creamy. The richness of the carrot gets incorporated...
Semiya Kesari Recipe | Vermicilli Kesari Recipe
Semiya Kesari (Vermicilli Kesari) is an alternate for Rava Kesari. This delicious dish is served in many marriages now a days. The preparation is same as the rava kesari. Rava...
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL’s favorite....
Dharwad Peda Recipe | How to make Dharwad Peda
Dharwad Peda, a rich milk delicacy popular in the state of Karnataka in India. This rich dessert is made with milk and sugar. Milk is boiled, vinegar or lemon juice...
Krishna Sweets style Mysorepak Recipe| Diwali Special Mysorepak Sweet
Mysorepak, is a traditional burfi variety made for many occasions especially for Diwali. The main ingredients are Besan, sugar and Ghee. For marriages, Mysorepak is one of the most important...
Mohan Laadoo Recipe | Mohan Ladoo Recipe
Mohan Laadoo is a traditional South Indian recipe done especially for Diwali. It is extraordinary in its taste and tantalise our taste buds to have more… The process of making...
Munthiri Kothu | Chittu Urundai | Green Moong Jaggery Balls
Munthiri kothu (Chittu Urundai) is a popular sweet dish in Kanyakumari. Since my MIL is from Nagercoil, she used to make this munthiri kothu often. Even for Ganesha Chaturti, she...
Instant Wheat Flour Appam | Instant Sweet Paniyaram
Wheat flour Appam is a instant way of making Nei Appam. This method doesn’t need any soaking or grinding. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery...