Black Gram Jaggery Ladoo | Karupu Ulundhu Laddu
Black Gram Jaggery Ladoo | Karupu Ulundhu Laddu, a very healthy and easy to make Ladoo variety. Conventionally we all love to make Maladu (Roasted Gram Ladoo), Rava Ladoo, Boondi...
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Sweet Varieties
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Chakka Nei Appam is a sweet, flavorful and tasty Appam made using rice flour, jaggery and ripe Jackfruit. It’s a conventional Nei Appam, but with the addition of Jackfruit but...
Nei Appam (Ghee Appam)
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to invite Lord Krishna...
Aval Puttu
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. This is one of the trickiest dish. Even for more experienced...
Adhirasam
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For auspicious and even for inauspicious occasions, adhirasam is one of the main dish. Learning to...
Seven Cups Cake (7 cup cake)
Seven Cups Cake (7 Cups Cake), a traditional Diwali Sweet, very delicious tempting sweet!. As the name indicates we are going to take 7 equal quantities of the below ingredients and...
Aval Kesari Recipe | Poha Kesari Recipe | Flattened Rice Kesari
Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba...
Kadala Paruppu Thengai Payasam
Kadalai Paruppu Thengai Vella Payasam is another variety of Payasam generally made as Neivedhyam dish during festivals or auspicious occasions. This payasam is simple to make and a very little...
Carrot Coconut Burfi Recipe
Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing....
Maladu Recipe
Maladu (Fried or Roasted Gram Ladoo), is a delicious sweet and can be made on any occasions. This is a healthy sweet made from Fried Gram(Pottukadalai). This is a good...
Motichoor Ladoo Recipe
Motichoor Ladoo is one of the most popular Sweet sold in most of the mithai shop in India. Till last year, I was looking for the boondhi ladle that has...
Mango Rasayana | Mango Seekarane
Mango Rasayana | Mango Seekarane is one of the easiest and quickest dessert you can ever make with the mangoes. Its a popular dessert from Karnataka cuisine. Its usually served...
Ulundhu kali Recipe | Urad Dal Kali Recipe
Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. One of the most healthy dishes...
Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe
Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. A perfect mango...
Varagu Arisi Pidi Kozhukattai | Kudo Millet Sweet Pidi Kozhukattai
We all make Arisi Sweet Pidi Kozhukattai especially for Vinayaka Chaturti Festival. We can use any type of millets in place of rice and make delicious and healthy dishes. So...
Rava Sheera Recipe | Sooji Halwa Recipe
Rafa Sheera, a special prasad (offering) made especially on SathyaNarayana Pooja on a Full MoonDay. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished...
Chakka Varatti Recipe | How to make Jackfruit Halwa
Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made...
Raw Mango Pachadi | Mangai Pachadi
Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi. We used to prepare this yummy pachadi for Tamil New Year’s day. I love to make this...
Arisi Thengai Payasam (Rice Coconut Kheer)
Arisi Thengai Payasam is a traditional payasam which we make during festivals. Normally we make payasam using dals and jaggery. This is a slight variation of payasam without using dals....