Cluster Beans Subzi Recipe | Kothavarangaai Dry Curry Recipe

Posted on Jul 15th, 2014

by Sowmya Venkatachalam

Categories:

Cluster Beans (Kothavarangaai) sabzi is simple yet very delicious and it goes very will with Roti/Phulka as a dry curry. The fresh garlic is giving a unique flavor and the Peanut powder is giving a unique taste to this sabzi. Try this simple recipe and i am sure you and your family will love it.

Cluster Beans Subzi Recipe | Kothavarangaai Dry Curry Recipe

Preparation and Yield:

Preparation time	10 mins
Cooking Time	30 mins
Servings	4

Cluster Beans Subzi Recipe | Kothavarangaai Dry Curry Recipe

Ingredients:

Cluster Beans / Avarakkaai	250 gms
Peanuts	1 tablespoon
Garlic Cloves	2
Red Chilli	1
Cumin Seeds	1/2 teaspoon
Turmeric Powder	1/4 teaspoon
Salt	To Taste
Oi	1 teaspoon

Method:

Wash and chop the cluster beans into 1.5 to 2 inch piece. Take the chopped cluster beans in a sauce pan and add a cup of water along with salt and turmeric powder and cook it till they are tender and soft. Adjust the water level to just cook the clusterbeans. We don’t want the cluster beans to be overcooked or mashed in this process of cooking.

Heat a pan and dry roast the peanuts for a couple of minutes or till they turn golden brown color. But do not burn it. Cool the roasted peanuts and add it to the mixer along with cumin seeds, red chilli and garlic cloves

Grind the ingredients in the mixer to a coarse powder. Heat oil in a pan and add the cooked cluster beans and stir-fry it for a minute. Add the ground peanut spice powder to the cooked cluster beans