Ingredients:
| Coriander Leaves | 1 bunch |
| Green Chilli | 2 |
| Tamarind | a pinch |
| Salt | To taste |
| Mustard Seeds | 1 teaspoon |
| Oil | For frying |
| Grated Coconut | 2 teaspoon |
Method:
- Remove the coriander leaves from the bunch and wash it completely
- Add coriander leaves, chopped green chilli, tamarind, salt and grated coconut to mixer and grind it to a fine paste
- Take the ground coriander chutney in a bowl
- In a pan, heat the oil and add mustard seeds. When the mustard seeds starts to sputter, remove from flame and add it to the ground chutney
- The yummy coriander chutney is ready to serve with Dosa and Idly
