Subbus Kitchen

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Us
  • Contact Us

search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
  • Contact Us

×
Home » All Recipes

Cucumber-Mint-Lemon Juice

Last Updated On: Dec 28, 2017 by Sowmya Venkatachalam

Cucumber-Mint-Lemon Juice, a very refreshing beverage to beat the heat of summer. Cucumbers belong to the gourd family and is widely consumed in summer season to beat the heat, keep the body cool and stay hydrated. Cucumber combined with mint leaves and lemon gives a wonderful flavor and refreshes our body.

Cucumber-Mint-Lemon Juice
Cucumber-Mint-Lemon Juice
Preparation time 5 mins
Cooking Time 5 mins
Yield 8-10 Glasses
Ingredients:
Cucumber  500 grams
Mint Leaves 15 leaves
Lemon** 1
Sugar ½ Cup*
Water 3 Cups
Ice Cubes 1 cup

* 1 Cup Capacity = 250ml
** Adjust the Lemon juice depends on your taste

Cucumber-Mint-Lemon Juice
Cucumber-Mint-Lemon Juice
Method:
  1. Wash the cucumbers and chop it in cubes or rings. Pluck fresh mint leaves and wash it and add the chopped cucumbers, mint leaves and sugar to the juicer
  2. Grind the cucumber, mint leaves and sugar to a nice and smooth juice by adding 3 cups of water. Squeeze the lemon and extract the juice and keep it ready.
  3. Add crushed ice cubes to the pitcher. Using a strainer add the cucumber juice and lemon juice to the pitcher. Adjust sugar and lemon juice if needed
  4. Serve the healthy and tasty Cucumber-Mint-Lemon Juice chilled and enjoy the drink!
  5. Cucumber-Mint-Lemon Juice
    Cucumber-Mint-Lemon Juice

Love the Recipe? Share with Everyone
   2   
2
Shares

More All Recipes

  • Creamy Thinai Pradaman made with little millet, coconut milk, and jaggery, garnished with ghee-roasted cashews and raisins, served warm in a traditional bowl.
    Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
  • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
    Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Vella Seedai
    Vella Seedai Recipe | Sweet Seedai Recipe
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Thai Poosam
    Celebrating Thai Poosam: A Festival of Devotion and Courage
  • Milagu Adai | Thirukarthigai Adai
    Milagu Adai | Thirukarthigai Adai
  • Nei Appam
    Nei Appam (Ghee Appam)
  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal
  • A bowl of Peas Mango Sundal (Pattani Sundal) garnished with grated coconut and raw mango, a traditional South Indian festival snack.
    Peas Mango Sundal (Pattani Sundal)
  • A festive spread of Navaratri Sundal recipes made with legumes, garnished with coconut, and served as prasadam during Golu celebrations.
    Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties

Footer

↑ Back to Top

Links

  • Home
  • Recipe Index
  • About Us
  • Privacy Policy
  • Contact Us

Copyright © 2024 Subbus Kitchen | Managed by HostMy.Blog