Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat

Posted on Nov 17th, 2014

by Sowmya Venkatachalam

Categories:

Dahi Papdi Chaat, Crisp puries tossed in a blend of sweet and green chutney and topped with potato, sprouts, yogurt and sev. A crispy and yummy chaat for a perfect evening. My all time favourite chaat. From kids to adults everyone love this chaat. Very simple to prepare at home if the papdis are readily available. We can use store bought papdi or we can make papdi at home. I prefer making papdis at home. We can easily make papdis at home and we can make many different variety of chaat dishes. Lets see how to make this yummy snack!

Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat

Preparation and Yield:

Preparation time	10 mins
Cooking Time	5 mins
Servings	3

Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat

Ingredients:

Papdi	20-25
Boiled and cubed Potatoes	2
Curd	1 Cup
Green Chutney	1 Cup
Sweet Chutney	1/2 Cup
Chaat Masala Powder	1 tablespoon
Red Chilli Powder	1 teaspoon
Fine Sev	1 Cup
KaraBoondhi(Optional)	1/2 Cup
Onion	1

Method:

Arrange papdi in a plate. On top of each papdi, place a cube of boiled and peeled potato.

Add green chutney and sweet chutney on top of each papdi. Add salt and pinch of sugar to the curd and mix well. Add 2 teaspoon of curd on top of the papdi. Sprinkle chaat masala and red chilli powder

Finally, add sev, karaboondi and sprinkle finely chopped onions.

Now our papdi is ready to serve!

Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat

Method 2:

Take a mixing bowl and break the papdis and add it to the bowl. Add boiled, peeled and cubed potatoes to the mixing bowl. Add green chutney and sweet chutney.