Dahi Papdi Chaat, Crisp puries tossed in a blend of sweet and green chutney and topped with potato, sprouts, yogurt and sev. A crispy and yummy chaat for a perfect evening. My all time favourite chaat. From kids to adults everyone love this chaat. Very simple to prepare at home if the papdis are readily available. We can use store bought papdi or we can make papdi at home. I prefer making papdis at home. We can easily make papdis at home and we can make many different variety of chaat dishes. Lets see how to make this yummy snack!
Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat
Preparation and Yield:
Preparation time
10 mins
Cooking Time
5 mins
Servings
3
Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat
Arrange papdi in a plate. On top of each papdi, place a cube of boiled and peeled potato.
Add green chutney and sweet chutney on top of each papdi. Add salt and pinch of sugar to the curd and mix well. Add 2 teaspoon of curd on top of the papdi. Sprinkle chaat masala and red chilli powder
Finally, add sev, karaboondi and sprinkle finely chopped onions.
Now our papdi is ready to serve!
Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat
Method 2:
Take a mixing bowl and break the papdis and add it to the bowl. Add boiled, peeled and cubed potatoes to the mixing bowl. Add green chutney and sweet chutney.
Add sev and karaboondi and top it with curd, red chilli powder and chaat masala. Finally sprinkle with chopped onions
Yummy and crispy Dahi Papdi Chaat is now ready to serve!
Dahi Papdi Chaat Recipe | How to make Dahi Papdi Chaat
yummmyyyyyy….i love different types of chats and will surely try this recipe out….