Eggless Carrot Cake with Cheese Cream Frosting Recipe

Eggless Carrot Cake with Cheese Cream Frosting Recipe

Preparation and Yield:

Eggless Carrot Cake with Cheese Cream Frosting Recipe

All Purpose Flour	1 Cup*
Wheat Flour	1 Cup
Freshly grated Carrot	2 Cups + 2 tablespoon( for topping)
Baking Soda	1 teaspoon
Baking Powder	1 teaspoon
Yogurt	1 Cup
Unsalted Butter	1 stick or 1/2 Cup **
Vannila Essence	1 teapsoon
Cinnamon Powder	1 teaspoon
Granulated Sugar	1 Cup
Brown Sugar	1/2 Cup
Chopped Peacans or Walnuts	1/4 Cup
Salt	a Pinch
Slivered Almonds & Peacans	2 tablepsoon
Dessicated Coconut	1 tablespoon

*1 Cup = 250ml

Ingredients for Frosting:

Cream Chees	8 oz or 226 gms
Butter	1/2 Stick or 1/4 Cup
Vannila Essence	1 teaspoon
Powdered Sugar	2 Cups

** Butter and yogurt should be at room temperature

Eggless Carrot Cake with Cheese Cream Frosting Recipe

Method:

1. Preheat the oven to 350 degrees F. Take 2 9″ cake tin and grease it with butter and dust it with flour and keep it aside
2. Take a sieve and add all purpose flour, wheat flour, baking soda, baking powder, salt and sieve them twice so that they are nicely aerated. Add cinnamon powder and mix well and keep this aside
3. In a mixing bowl add curd, sugars, vannila essence and stir well with a whisk till the sugar dissolve completely, 
4. Add the dry  ingredients in batches and beat them well with wet ingredients till all of them are nicely incorporated. 
5. Add butter to the batter and beat again so that it also gets incorporated well. Finally goes in the grated carrot. Fold the carrots well with a spatula and add the chopped peacans and fold them gently
6. Pour the batter into 2 cake tins and bake them for 30-35 minutes or till the toothpick comes out clean.
7. Take out the cooked cake and allow it to cool for 5 minutes in the pan. Then flip them on the cooling rack and allow them to cool completely. If you are not making the frosting, you can serve the cakes now itself
8. For frosting, take a mixing bowl, add cream cheese along with butter and beat them well. Then add vannila extract and powdered sugar and beat them till you get a nice frosting with peaks. 
9. Once both the cakes are cooled off, take one cake and apply the frosting to its top layer. Then keep the other cake upside down and start applying the frosting all over the cake
10. Once the frosting is done, its our imagination to decorate the cake, We can just sprinkle nuts or we can decorate with carrots, nuts, coconuts etc.
11. Cur and Serve the delicious Eggless Carrot Cake with Cheese Cream Frosting!

Eggless Carrot Cake with Cheese Cream Frosting Recipe