Eggless Pineapple Cake

Eggless Pineapple Cake

Method:

1. Pre-heat the oven to 350degrees F or 180 degrees celcius.
2. Take a vessel or bowl and add the maida, baking powder, baking soda, salt and cardamom powder and mix well with a whisk. We can also mix it and sieve it so that all the dry ingredients are mixed well. Now lets start adding wet ingredients. First add the condensed milk.

3. After adding condensed milk, add the butter, followed by pineapple chunks.

4. Finally we need to add the pineapple juice. I have used the canned pineapples so the chunks are already soaked in juice we just need to filter the juice and add it at last. Mix all the wet and dry ingredients nicely using a flat spatula.

5. Take a rectangular or circular cake tin and line it with a baking paper or we can grease it with ghee and dust it with some flour. Add the cake batter and give a pat so that the batter settles down evenly in all places and there are no air pores. Bake it in the oven for 25 mins. After 25 mins, carefully take out the baked cake and insert a tooth pick in the middle and check if it comes out clean. Then place the cake tin over a cooling rack and allow it to cool off fully. Then make rectangular or triangular pieces out of the cake

6. Serve the yummy pineapple cake

Eggless Pineapple Cake