Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer, a healthy and yummy payasam variety. We are going to use jaggery instead of sugar which makes this kheer more healthy. I always do payasam for neivedhyam especially for Pradosham and this time I thought of making with godhuma rawa (broken wheat) instead of dal or rice. The Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer is extremely delicious and healthy.
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| Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer |
| Preparation time | - |
| Cooking Time | 20 mins |
| Servings | 4 |
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| Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer |
Ingredients:
| Broken Wheat | ½ Cup* |
| Jaggery | ¼ Cup |
| Cashews | 10 |
| Cardamom Powder | ½ teaspoon |
| Thin Coconut Milk | 1 Cup |
| Thick Coconut Milk | ½ Cup |
| Ghee | 1 teaspoon |
Method:
- Heat a pan and dry roast broken wheat till we get a nice aroma and the broken wheat changes slightly red color. Take the roasted broken wheat in a vessel and add 4 cups of water and pressure cook it allowing 2 whistles
- Swtich off the pressure cooker after 2 whistles and allow the steam to be released fully then open the cooker lid and take out the cooked broken wheat and keep it ready. Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside
- To the pan, add the grated jaggery and add ½ cup of water and and bring the jaggery juice to boil till it gets dissolved.
- Strain the jaggery juice and add it to the cooked broken wheat and keep it in flame. Add thin coconut milk and allow the payasam to boil for 5 minutes.
- Then add thick coconut milk and switch off the flame. Garnish the payasam with roasted cashews
- The yummy Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer is now ready for neivedhyam or for serving
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| Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer |
