Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over idli batter. Idli batter is flavored with green chili, ginger, lemon juice and pepper. Relish this yummy cake with Green chutney!
Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using fermented Idli batter. This would be an easy method, as most of us have Idli batter on hand. Unlike the main ingredient, rest of the other ingredients and procedure are quite similar to Khaman Dhokla. Try this Instant version of Khatta Dhokla. Serve with Green Chutney and enjoy this delicious dish. We can serve this wonderful dish for breakfast or as an evening snack. Even for Kids lunch box, this would be a perfect dish!
Recipe Card for Instant Khatta Dhokla using Idli Batter Recipe:
Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over idli batter. Idli batter is flavored with green chili, ginger, lemon juice and pepper. Relish this yummy cake with Green chutney!
1tspEno Salt If not available use 1/4 Teaspoon Baking Soda
Coriander LeavesFor Garnishing
Instructions
Grease a tray or cake tin with oil and set it aside.
In a mixing bowl, take idli batter. Add ginger-green chilli paste, oil, salt and lemon juice and stir well.
Just before we plan to steam cook, add eno fruit salt or baking soda and wait till the bubble starts to come. Then stir once gently to combine the batter well. Do not refrigerate the batter after adding eno salt or baking soda.
Pour the dhokla in the greased tray. Sprinkle pepper powder and steam cook for 10-12 minutes in high flame or till the skewer comes out clean.
Allow the steam cooked Dhokla to cool off completely. The using a bread knife loosen the sides. Keep a plate on top the tray and just flip the plates
Cut into desired shapes and serve with green Chutney.
The delicious Instant Khatta Dhokla is now ready to serve!
Nutritional Info
Nutrition Facts
Instant Khatta Dhokla
Amount Per Serving (20 g)
Calories 80Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 320mg14%
Carbohydrates 15g5%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Instructions with step by step Pictures :
Grease a tray or cake tin with oil and set it aside
In a mixing bowl, take idli batter. Add ginger-greenchilli paste, oil, salt and lemon juice and stir well
Just before we plan to steam cook, add eno fruit salt or baking soda and wait till the bubble starts to come and then then stir once gently to combine the batter well. Do not refrigerate the batter after adding eno salt or baking soda
Pour the dhokla in the greased tray. Sprinkle pepper powder
Steam cook for 10-12 minutes in high flame or till the skewer comes out clean
Allow the steam cooked Dhokla to cool off completely. The using a bread knife loosen the sides. Keep a plate on top the tray and just flip the plates. Cut into desired shapes and serve with green Chutney
The delicious Instant Khatta Dhokla is now ready to serve!
