https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Masala Pasta Recipe | Indian Style Pasta Recipe

Masala Pasta Recipe | Indian Style Pasta Recipe

Ultimate combination of Italian pasta and Indian spices!

Posted on Mar 13th, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Pasta & Noodles
4 from 5 votes
Ultimate combination of Italian pasta and Indian spices! Masala Pasta, an Indian version of Italian Pasta packed veggies along with Indian Spices. It is very easy to make and is a bliss for those who love both pasta and Indian food.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 5 minutes

Masala Pasta, an Indian version of Italian Pasta packed veggies along with Indian Spices. It is very easy to make and is a bliss for those who love both pasta and Indian food. Pasta is one of the favourite food for many kids. My kids love to eat Pasta for lunch and at least once a week, I will pack them Indian Style Pasta for their lunch and each time they are so much excited as if I were giving them for the first time 🙂

Indian Style Pasta, as the name implies, the underlying masala is made with onion-tomatoes along with capsicum and green peas and Indian spices. Generally Italian Pasta are very mild but our Indian Spices are always little more hot and spicy. I have used Penne Pasta for this recipe, we can use other varieties also like Farfalle, Fusilli etc. I have already shared Basil Pesto Pasta Recipe which is also so quick and easy to make if we get fresh basil leaves. But during winter sometimes, we may not get fresh Basil leaves and those times its very difficult to make Basil Peasto Pasta. But Indian style pasta we can may any time.  Masala Pasta is undoubtedly a quick fix for lunch/dinner.

You may also want to try

  1. Avocado Pesto Pasta
  2. Creamy White Sauce Pasta
  3. Creamy Basil Pesto Pasta

Recipe Card to make Masala Pasta Recipe

Masala Pasta Recipe | Indian Style Pasta Recipe
Pin Recipe

Masala Pasta Recipe | Indian Style Pasta Recipe

Course: Dinner
Cuisine: Indian
Equipments Needed
  • Heavy Bottomed Pan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 200kcal
Author: Sowmya Venkatachalam
Ultimate combination of Italian pasta and Indian spices! Masala Pasta, an Indian version of Italian Pasta packed veggies along with Indian Spices. It is very easy to make and is a bliss for those who love both pasta and Indian food.
Print Recipe

Ingredients

  • 2 cups Pasta
  • 1 nos Onion Finely Chopped
  • 2 nos Tomato Finely Chopped
  • 1 nos Green Capsicum sliced
  • 0.25 cup Green Peas
  • 0.25 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 0.5 tsp Red Chili Powder
  • 1 tsp Pepper Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Dry Basil Leaves
  • 1 tsp Dry Oregano
  • 1 tbsp Dry Kasoori Methi
  • 0.5 cup Grated Cheese
  • 1 tsp Oil

For Tempering

  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 slit Green Chilli
  • 1 tsp Ginger-Garlic Paste

Instructions 

Cooking Pasta

  • Cook the Pasta as per the instructions given in its box. I took 2 cups of pasta. Bring 3 -4 cups of water to boil. Add salt and a teaspoon of olive oil and when the water starts to boil, add pasta and cook till the pasta is Al Dente which means it should be cooked and firm but not mushy.

Tempering Step

  • Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add cumin seeds. To the pan, add few curry leaves, green chili and saute in oil. Then add ginger-garlic paste and saute in oil for couple of mins.

Sauteing Onion-tomato Mixture

  • To the pan, now add the onion and saute the onions till translucent. Then add the tomatoes to the pan. I have used cherry tomatoes but we can also use normal tomatoes.

Enrich with Veggies

  • Add sliced capsicum along with green peas. We can also add julienne carrots, cabbage etc. Saute the veggies with turmeric powder on a high flame for a minute

Time to Spice up the Masala

  • Now its time to add the spices. Add coriander powder, garam masala, red chilli powder, pepper powder and salt. Cover the pan and cook the masala for 5 mins in low flame

Toss Masala with Pasta

  • Once the Masala is cooked, Now its time to add cooked pasta. Mix well to coat the pasta with masala. Season the pasta with Italian Seasoning, Oregano and dry basil leaves. These are optional. We can just add crushed Kasoori methi

Cheeeeeeese !!

  • Finally add grated cheese. Keep in flame till the cheese is melted and then switch off the flame

Serving Time

  • Serve this delicious cheesy Indian Style Masala Pasta and enjoy the taste!

Video

Notes

  1. Do not overcook the Pasta. Cook till the pasta is Al Dente which means it should be cooked and firm but not mushy.
  2. Instead of Tomatoes you can also add Tomato sauce  if you have it handy.
  3. You can use any vegetables you like. If you like Cauliflower, Beans, Potatoes please feel free to add it

Nutritional Info

Nutrition Facts
Masala Pasta Recipe | Indian Style Pasta Recipe
Amount Per Serving (1 Serving Size)
Calories 200 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 45g15%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method to make Masala Pasta with step by step pictures

  • COOKING PASTA

Cook the Pasta as per the instructions given in its box. I took 2 cups of pasta. Bring 3 -4 cups of water to boil. Add salt and a teaspoon of olive oil and when the water starts to boil, add pasta and cook till the pasta is Al Dente which means it should be cooked and firm but not mushy.

  • TEMPERING

Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add cumin seeds. To the pan, add few curry leaves, green chili and saute in oil. Then add ginger-garlic paste and saute in oil for couple of mins.

  • SAUTEING ONION-TOMATO MIXTURE

To the pan, now add the onion and saute the onions till translucent. Then add the tomatoes to the pan. I have used cherry tomatoes but we can also use normal tomatoes.

  • ENRICH WITH VEGGIES

Add sliced capsicum along with green peas. We can also add julienne carrots, cabbage etc. Saute the veggies with turmeric powder on a high flame for a minute

  • TIME TO SPICE UP THE MASALA

Now its time to add the spices. Add coriander powder, garam masala, red chilli powder, pepper powder and salt. Cover the pan and cook the masala for 5 mins in low flame

  • TOSS MASALA WITH PASTA

Once the Masala is cooked, Now its time to add cooked pasta. Mix well to coat the pasta with masala. Season the pasta with Italian Seasoning, Oregano and dry basil leaves. These are optional. We can just add crushed Kasoori methi

  • CHEEEEEEESE !!

Finally add grated cheese. Keep in flame till the cheese is melted and then switch off the flame

 

 

(Visited 4,734 times, 1 visits today)

Related Posts:

  • Creamy White Sauce Pasta
    Creamy White Sauce Pasta
  • Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe | Bell Pepper Chutney
    Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe |…
  • Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
    Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali…
  • Broccoli Pesto Pasta Recipe
    Broccoli Pesto Pasta Recipe
  • Avocado Pesto Pasta
    Avocado Pesto Pasta
  • Aloo Dum Biryani | Dum Aloo Biryani Recipe
    Aloo Dum Biryani | Dum Aloo Biryani Recipe
  • Tamatar Pulao | Tomato Pulao Recipe | Tomato Rice Recipe in One-Pot
    Tamatar Pulao | Tomato Pulao Recipe | Tomato Rice Recipe in…
  • Onion Samosa | Theatre Samosa | Tea Kadai Samosa | Patti Samosa
    Onion Samosa | Theatre Samosa | Tea Kadai Samosa | Patti…
  • Lunch Box Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi CurryKalyana Urulaikizhangu Kara Curry Recipe | Potato… (1,987)
  • Tomato Dosa Recipe | Thakkali Dosai RecipeTomato Dosa Recipe | Thakkali Dosai Recipe (1,741)
  • Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku RecipeMullu Thenguzhal Recipe | Mullu Muruku Recipe |… (1,476)
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (899)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (879)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (34) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (43) Lunch Box Recipes (45) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (156) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (26) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (35) Sambar Recipes (23) Sidedish for Breakfast (51) Signature Recipes (40) Spinach (31) Tea Time Snack (46) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 191