https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Posted on Apr 2nd, 2021
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Chutney
Mint Coriander and Curry Leaves Chutney Recipe
4.67 from 6 votes
Mint, Coriander Leaves and curry leaves chutney is a delicious restaurant style South Indian Green Chutney usually served with Idli/dosa/Utappam etc. The flavors from coriander leaves, mint leaves and curry leaves together makes this chutney so delectable. Learn here how to make this chutney with step by step pictures, instructions and video!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 5 minutes

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground along with urad dal, chana dal, red chili, coconut and tamarind. The combination of leaves makes this chutney so scrumptious and interesting. Usually mint or coriander chutney is prepared with coconut, roasted gram and chilies, but here the main secret is the addition of curry leaves. We generally use curry leaves for tempering, but here we are going to use equal measure of curry leaves as to other greens and also for tempering. Any greens have lots of nutrition and medicinal values. Now combining 3 greens makes this chutney more healthier.

Tips for making Mint Coriander and Curry Leaves Chutney:

  1. Wash the leaves thoroughly before sautéing the leaves in oil.
  2. Adjust the number of red chili according to your spice level.
  3. Adding coconut is optional but it really enhances the flavor.
  4. Sauté the washed leaves in oil till they wilt and shrink.
  5. We can refrigerate and use for 4-5 days.

If you like this Mint, Coriander & Curry leaves chutney, then you can also try other chutney recipes as well

  • Ginger Chutney | Allam Pachadi – Inji chutney (Allam/Ginger chutney) is one of the interesting chutney made using ginger as a main ingredient. This chutney has a balanced blend of spice, sweet and sour tastes. A perfect accompaniment for Idli/Dosa and Pesarattu.
  • Onion Tomato Chutney Recipe | Vengaya Thakkali Chutney Recipe – Onion Tomato Chutney is one of the most common chutney variety most of us make for breakfast! This onion-tomato has the spice and tangy flavor balanced well. The addition of garlic is optional but it adds a nice flavor to the chutney.
  • Peanut Onion Chutney | Verkadalai Vengaya Chutney – Peanut Onion Chutney, easy and quick to make chutney made with raw peanuts, onion and red chilies enriched with mustard, dal and curry leaves tempering! This is a perfect side dish for Idli/Dosa/utappam/ Veng Pongal

 Recipe Card for Mint Coriander and Curry Leaves Chutney:

Mint Coriander and Curry Leaves Chutney Recipe
Pin Recipe

Mint Coriander Leaves and curry leaves chutney

Course: Chutney
Cuisine: Indian Cuisine, Indian Recipes, South Indian Recipes, Tamil Nadu Recipes
Equipments Needed
  • Heavy Bottomed Pan
  • Mixer Grinder
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 56kcal
Author: Sowmya Venkatachalam
Mint, Coriander Leaves and curry leaves chutney is a delicious restaurant style South Indian Green Chutney usually served with Idli/dosa/Utappam etc. The flavors from coriander leaves, mint leaves and curry leaves together makes this chutney so delectable. Learn here how to make this chutney with step by step pictures, instructions and video!
Print Recipe

Ingredients

  • ⅓ Cup Mint Leaves
  • ⅓ Cup Curry leaves
  • ⅓ Cup Coriander Leaves
  • 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • ½ tbsp Split Urad Dal
  • 5 nos Red Chili
  • 2 tbsp Grated Coconut
  • ¾ tsp Salt Adjust As needed
  • 1 Grape size Tamarind
  • 2 tsp Oil

Tempering

  • 2 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Split Urad Dal
  • Few Curry leaves

Instructions 

Prepare Grinding Ingredients

  • Heat a tsp of oil in a pan. Add chana dal, urad dal and red chili.
  • Fry the dals and chili till the dal turns light golden. Take the fried ingrediens aside in a plate and allow it to cool off.
  • In the same pan heat a tsp of oil. Add the greens (Coriander leaves, curry leaves and mint leaves).
  • Saute the leaves till they wilt and becomes soft. Allow the wilted leaves to cool off.

Grinding Process

  • First take the fried chana dal, urad dal, red chili and salt to the mixer jar. Grind it without adding water.
  • Next, add grated coconut to the mixer jar.
  • Also add the sautéed leaves along with tamarind to the mixer jar.
  • Grind it to smooth paste by adding water little by little. Transfer the chutney to a serving bowl.

Tempering

  • Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add split urad dal and fry till dal turns golden. Toss few curry leaves and switch off the flame.
  • Add this tempering to chutney!

Serving

  • Relish this delicious Mint Coriander leaves and Curry Leaves Chutney with Idli/Dosa!

Video

Nutritional Info

Nutrition Facts
Mint Coriander Leaves and curry leaves chutney
Amount Per Serving (100 g)
Calories 56 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 8g3%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

INSTRUCTIONS WITH STEP BY STEP PICTURES:

PREPARE GRINDING INGREDIENTS

  • Heat a tsp of oil in a pan. Add chana dal, urad dal and red chili.

  • Fry the dals and chili till the dal turns light golden. Take the fried ingrediens aside in a plate and allow it to cool off.

  • In the same pan heat a tsp of oil. Add the greens (Coriander leaves, curry leaves and mint leaves).

  • Saute the leaves till they wilt and becomes soft. Allow the wilted leaves to cool off.

GRINDING PROCESS

  • First take the fried chana dal, urad dal, red chili and salt to the mixer jar. Grind it without adding water.

  • Next, add grated coconut to the mixer jar.

  • Also add the sautéed leaves along with tamarind to the mixer jar.

  • Grind it to smooth paste by adding water little by little. Transfer the chutney to a serving bowl.

TEMPERING

  • Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add split urad dal and fry till dal turns golden. Toss few curry leaves and switch off the flame.

  • Add this tempering to chutney!

SERVING

  • Relish this delicious Mint Coriander leaves and Curry Leaves Chutney with Idli/Dosa!

(Visited 8,038 times, 3 visits today)

Related Posts:

  • Moong Dal Dosa Recipe | Moong Dal Masala Dosa
    Moong Dal Dosa Recipe | Moong Dal Masala Dosa
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder Recipe
    Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder…
  • Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
    Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
  • Pottukadalai Chutney | Roasted Gram dal Chutney
    Pottukadalai Chutney | Roasted Gram dal Chutney
  • Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney - Restaurant style
    Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney -…
  • Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe
    Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe
  • Azhagar Kovil Dosai | Black Gram Dosa
    Azhagar Kovil Dosai | Black Gram Dosa
  • Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
    Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa…
  • Bachelor Recipes
  • Healthy Recipes
  • No Onion No Garlic Recipes
  • Sidedish for Breakfast

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu SadamArisi Paruppu Sadam Recipe | Kongunadu Style Arisi… (1,341)
  • RathasapthamiRathasapthami (953)
  • Sakkarai Pongal / Sweet Rice PongalSakkarai Pongal / Sweet Rice Pongal (939)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (881)
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (767)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (36) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (44) Lunch Box Recipes (46) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (157) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (28) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (36) Sambar Recipes (23) Sidedish for Breakfast (52) Signature Recipes (40) Spinach (31) Tea Time Snack (48) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 1988