Chutney Archives - Subbus Kitchen

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Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style

Chutney

Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....

Sowmya Venkatachalam

April 2, 2021

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4,669 Views

Inji Chutney | Ginger Chutney | Allam Pachadi

Inji Chutney, also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. Similar to conventional chutney, we need to fry urad dal, bengal gram, red chili,...

Sowmya Venkatachalam

January 18, 2021

1 Comment

5,716 Views

Chana Dal Chutney | Kadala Paruppu Chutney

The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Chanda Dal chutney is a unique chutney, which we can make for a...

Sowmya Venkatachalam

December 25, 2020

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4 Comments

7,319 Views

Onion Tomato Chutney Recipe | Vengaya Thakkali Chutney Recipe

Onion Tomato Chutney, one of the conventional chutney variety made in most of the South Indian kitchen. Onion, tomato and garlic are cooked together and grind it to a smooth...

Sowmya Venkatachalam

October 25, 2020

2 Comments

10,668 Views

Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe | Bell Pepper Chutney

Red capsicum Chutney, a delicious chutney variety made with Red capsicum, onion, tomato and spices. Red Capsicum is a very healthy Salad Vegetable. It has a mild sweet and mild...

Sowmya Venkatachalam

September 25, 2020

2 Comments

9,313 Views

Bombay Chutney Recipe | Besan Chutney Recipe

Quick and easy to make Bombay chutney (Besan Chutney) is served as an accompaniment for idli, dosa and even for roti’s. Most of us often make sambar or chutney to...

Sowmya Venkatachalam

July 24, 2020

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17,452 Views

Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe

Pacha Milagai Kuzhambu an ultimate treat for the Spice lovers !!. If you want to try the real tamil spice 🙂 then you can go for it. I got this...

Sowmya Venkatachalam

April 30, 2020

4 Comments

11,506 Views

Peanut Onion Chutney | Verkadalai Vengaya Chutney

Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...

Sowmya Venkatachalam

February 24, 2020

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20,746 Views

No Onion No Garlic Tomato Chutney

Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other...

Sowmya Venkatachalam

December 20, 2019

Like 6

7 Comments

24,442 Views

Tomato Pudhina Chutney | Tomato Mint Chutney

Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. This is a good accompaniment for Idli, Dosa and other South...

Sowmya Venkatachalam

October 13, 2019

2 Comments

23,468 Views

Tomato Peanut Chutney Recipe

Chutney

Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess...

Sowmya Venkatachalam

July 8, 2019

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2 Comments

11,061 Views

Restaurant Style Coriander Chutney Recipe

Chutney

In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and...

Sowmya Venkatachalam

June 3, 2019

2 Comments

14,116 Views

Chinna Vengayam Poondu Chutney Recipe | Shallots Garlic Chutney Recipe

Chutney

Shallots (Baby onions) are always rich in flavor. It gives a nice flavor and aroma to any dishes like sambar, theeyal, chutney etc. Garlic added to shallots and ground with...

Sowmya Venkatachalam

April 12, 2019

Like 5

2 Comments

15,218 Views

Coconut Chutney | Thengai Chutney

Chutney

Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn’t need any cooking. So easy and quick...

Sowmya Venkatachalam

March 21, 2019

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20,783 Views

Spicy Garlic Chutney | Lehsun Ki Chutney

Spicy Garlic Chutney (Lehsun Ki Chutney) is a popular Rajasthani recipe and is usually served along with Dal Batti, Churma, Paratha, Cheela and even for Idli, Dosa, etc. Whole dry...

Sowmya Venkatachalam

October 25, 2017

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4,609 Views

Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa

Occasionally I used to make different types of chutney for the break fast. One such chutney is a carrot chutney. We can make this chutney using the surplus carrots in the...

Sowmya Venkatachalam

June 30, 2017

11 Comments

14,183 Views

Peanut Chutney Recipe | Verkadalai Chutney Recipe

Peanut Chutney is a smooth and creamy chutney made using Peanut (Groundnut). Very delicious, quick to make and a better alternate to the coconut chutney. This goes well with lots...

Sowmya Venkatachalam

January 31, 2017

2 Comments

9,020 Views

Gongura Pachadi | Gongura Pickle | Gongura Chutney Recipe

Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish....

Sowmya Venkatachalam

August 29, 2016

1 Comment

8,827 Views

Kollu Chutney | Horse Gram Chutney Recipe

Kollu Chutney is a great accompaniment to Idli / Dosa. It’s made using Kollu, Onion, Garlic, Coconut and few other spices. It’s very tasty and healthy. Nutritional Rich Kollu (...

Sowmya Venkatachalam

May 13, 2016