Chutney Archives - Subbus Kitchen

https://www.subbuskitchen.com

Home
Chutney

Chutney

Sorakkai Chutney | Doodhi Chutney | Lauki Chutney

Discover the exquisite taste of Sorakkai Chutney, a tantalizing condiment crafted from the bottle gourd (also known as Lauki or Doodhi). Elevating your culinary journey, this flavorful chutney effortlessly harmonizes...

Sowmya Venkatachalam

August 17, 2023

Comment

0 Views

Pottukadalai Chutney | Roasted Gram dal Chutney

Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...

Sowmya Venkatachalam

January 13, 2022

Like 14

Comment

5632 Views

Neer Chutney Recipe

Chutney

Neer Chutney is a popular chutney variety in restaurants especially in college canteens, railway canteens, small restaurents in Tamil Nadu. Canteen/mess needs to make large quantity of chutney to meet...

Sowmya Venkatachalam

July 5, 2021

Like 11

4 Comments

15119 Views

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

Like 4

Comment

8879 Views

Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style

Chutney

Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....

Sowmya Venkatachalam

April 2, 2021

Like 5

Comment

11553 Views

Inji Chutney | Ginger Chutney | Allam Pachadi

Inji Chutney, also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. Similar to conventional chutney, we need to fry urad dal, bengal gram, red chili,...

Sowmya Venkatachalam

January 18, 2021

Like 3

3 Comments

18700 Views

Chana Dal Chutney | Kadala Paruppu Chutney

The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Chanda Dal chutney is a unique chutney, which we can make for a...

Sowmya Venkatachalam

December 25, 2020

Like 2

4 Comments

8690 Views

Onion Tomato Chutney Recipe | Vengaya Thakkali Chutney Recipe

Onion Tomato Chutney, one of the conventional chutney variety made in most of the South Indian kitchen. Onion, tomato and garlic are cooked together and grind it to a smooth...

Sowmya Venkatachalam

October 25, 2020

Like 3

6 Comments

20528 Views

Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe | Bell Pepper Chutney

Red capsicum Chutney, a delicious chutney variety made with Red capsicum, onion, tomato and spices. Red Capsicum is a very healthy Salad Vegetable. It has a mild sweet and mild...

Sowmya Venkatachalam

September 25, 2020

Like 4

2 Comments

12774 Views

Bombay Chutney Recipe | Besan Chutney Recipe

Quick and easy to make Bombay chutney (Besan Chutney) is served as an accompaniment for idli, dosa and even for roti’s. Most of us often make sambar or chutney to...

Sowmya Venkatachalam

July 24, 2020

Like 3

2 Comments

23662 Views

Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe

Pacha Milagai Kuzhambu an ultimate treat for the Spice lovers !!. If you want to try the real tamil spice 🙂 then you can go for it. I got this...

Sowmya Venkatachalam

April 30, 2020

Like 5

4 Comments

16773 Views

Peanut Onion Chutney | Verkadalai Vengaya Chutney

Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...

Sowmya Venkatachalam

February 24, 2020

Like 9

Comment

25246 Views

No Onion No Garlic Tomato Chutney

Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other...

Sowmya Venkatachalam

December 20, 2019

Like 6

7 Comments

34050 Views

Tomato Pudhina Chutney | Tomato Mint Chutney

Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. This is a good accompaniment for Idli, Dosa and other South...

Sowmya Venkatachalam

October 13, 2019

Like 5

2 Comments

30455 Views

Tomato Peanut Chutney Recipe

Chutney

Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess...

Sowmya Venkatachalam

July 8, 2019

Like 6

3 Comments

15931 Views

Restaurant Style Coriander Chutney Recipe

Chutney

In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and...

Sowmya Venkatachalam

June 3, 2019

Like 1

4 Comments

17138 Views

Chinna Vengayam Poondu Chutney Recipe | Shallots Garlic Chutney Recipe

Chutney

Shallots (Baby onions) are always rich in flavor. It gives a nice flavor and aroma to any dishes like sambar, theeyal, chutney etc. Garlic added to shallots and ground with...

Sowmya Venkatachalam

April 12, 2019

Like 5

2 Comments

19330 Views

Coconut Chutney | Thengai Chutney

Chutney

Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn’t need any cooking. So easy and quick...

Sowmya Venkatachalam

March 21, 2019

Like 1

Comment

30290 Views

Spicy Garlic Chutney | Lehsun Ki Chutney

Spicy Garlic Chutney (Lehsun Ki Chutney) is a popular Rajasthani recipe and is usually served along with Dal Batti, Churma, Paratha, Cheela and even for Idli, Dosa, etc. Whole dry...

Sowmya Venkatachalam

October 25, 2017

Like 1

2 Comments

5661 Views

Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa

Occasionally I used to make different types of chutney for the break fast. One such chutney is a carrot chutney. We can make this chutney using the surplus carrots in the...

Sowmya Venkatachalam

June 30, 2017

Like 4

11 Comments

15483 Views

Next Entries

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies