Mixed Vegetable Curry Recipe

Mixed Vegetable Curry Recipe

Preparation and Yield:

Mixed Vegetable Curry Recipe

Carrot	1, Cubed
Chopped Green Beans	1/4
Potato	2, Cubed
Capsicum	1, Cubed
Green Peas	1/4 Cup
Paneer	250 gms, Cubed
Onion	1, Finely Chopped
Tomato	2, Cubed
Cashew	2 Tablespoon
Ginger-garlic Paste	1 Tablespoon
Coriander Powder	2 teaspoon
Cumin Powder	1 Teaspoon
Red Chilli Powder	1 Teaspoon
Turmeric Powder	1/4 Teaspoon
Salt	To Taste
Kasoori Methi	1 Teaspoon
Fresh Cream	1/4 Cup
Coriander Leaves	For Garnishing
Butter	6 Tablespoon
Oil	2 Tablespoon

Mixed Vegetable Curry Recipe

Method:

1. Heat 3 Tablespoon of Butter in a pan. Add carrots, potatoes and green peas and saute the veggies in medium flame till the veggies are tender
2. Once the veggies are tender and soft, add capsicum and green peas and cook for 2-3 minutes and then take these sautéed veggies aside
3. In the same pan, add the oil and add onions. Sauté the onions till translucent
4. When the onions are translucent, add tomatoes and cashews and cook them till the tomatoes are mushy
5. Cool the onion-tomato mixture and then grind it to a paste in a mixer
6. Again heat the remaining butter in a pan. Add the ginger-garlic paste and cook for a minute. 
7. Then, add the onion-tomato-cashew paste and cook in low flame for a minute
8. Then add red chili powder, coriander powder, cumin powder and turmeric Powder and salt and stir well
9. Add cooked veggies, paneer and mix everything well
10. Crush the kasoori methi and add it to the gravy and mix well
11. Add fresh cream and switch off the flame
12. Finally garnish with coriander leaves and serve hot!

Mixed Vegetable Curry Recipe