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Home » Recipes

Veg Gravies

Elevate Your Vegetarian Curries with Our Delicious Gravy Recipes

Discover the art of creating rich, flavorful, and aromatic vegetarian gravies at Subbuskitchen. Our recipes feature a variety of vegetables, spices, and herbs, ensuring a symphony of flavors in every bite. Whether you're a seasoned cook or a beginner, our step-by-step instructions will guide you through the process of making restaurant-quality gravies at home.

Narrow your search:

  • Kurma Recipes
  • Thakkali Kuzhambu | Tomato Kurma Recipe
  • Dal Palak
  • Kadhi Pakora | Besan Ki Kadhi
  • Restaurant-Style Vegetable Salna
  • Paneer Lababdar
  • Matar Paneer | Paneer Matar Masala
  • Kadala Curry Recipe
  • Tomato Gojju Recipe | Thakkali Gojju Recipe
  • Pav Baji Masala Recipe | Mumbai Pav Bhaji Masala Recipe
  • Aloo Patta Gobhi Curry / Potato Cabbage Stir Fry
  • Rajma Chawal | How to make Rajma Masala Curry
  • Paneer Tikka Masala
  • Empty Salna | Plain Salna | Parotta Salna Recipe
  • Paneer Butter Masala
  • Idiappa Kurma | Parotta Kurma | Restaurant Style Vegetable Kurma
  • Ridge Gourd Masala Curry | Turai Ki Sabzi
  • Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal
  • Restaurant Style Dal Makhani Recipe
  • South Indian Style Tomato Coriander Masala Recipe
  • Palak Chana Dal Curry | Spinach Bengal Gram Curry
  • Methi Paneer Recipe | How to make Methi Paneer Gravy
  • Vegetable Makhanwala Recipe
  • Karamani Payaru Masala | Yard Long Beans Masala
  • Palak Paneer Kofta Curry
  • Aloo Gobi Masala Recipe | How to make Aloo Gobi
  • Bhindi Masala Recipe | Okra Masala Recipe
  • Vegetable Kolhapuri Recipe | Maharashtrian Style Kolhapuri Vegetables Recipe
  • Aloo Peas Masala Curry Recipe | Aloo Peas Masala Chaat
  • Methi Chole Recipe | Fenugreek Leaves in Chole Masala
  • Paneer Pasanda Recipe
  • Tomato Masala Curry Recipe | Tomato Masala Gravy Recipe
  • Vegetable Manchurian Gravy Recipe
  • Potato Kurma Recipe
  • Lauki Kofta Curry Recipe | No Onion No Garlic Lauki (Bottlegourd) Kofta Curry
  • Methi Dal Recipe | Methi Dal Fry Recipe
  • Dum Aloo
  • Kerala Style Potato Stew Recipe | Ishtu
  • Spicy Paneer Coconut Pepper Curry Recipe
  • Lemon Dhal
  • Dal Fry
  • Tadka Dal Recipe | Dal Tadka Recipe
  • No Onion No Garlic Gujarati Dal

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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe

  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge

  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

  • A bowl of Dal Palak, a creamy and nutritious Indian lentil curry made with spinach, garnished with a flavorful ghee tempering of cumin seeds, red chilies, and garlic, served alongside rice and roti.
    Dal Palak

  • A bowl of rich, dark brown Vatha Kuzhambu Paste with a glossy texture, garnished with fried curry leaves and turkey berries, placed on a wooden surface alongside tamarind, red chilies, and spice ingredients.
    Vatha Kuzhambu Paste

  • A delicious bowl of Kadhi Pakora, featuring golden, crispy pakoras served in a creamy, tangy yogurt gravy, garnished with fresh cilantro and a tempering of mustard seeds and curry leaves.
    Kadhi Pakora | Besan Ki Kadhi

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