Matar Paneer | Paneer Matar Masala
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is...
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Paneer Tikka Masala
Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...
Ridge Gourd Masala Curry | Turai Ki Sabzi
Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. I always like to make some subji for Roti as it has healthy...
Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal
Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...
Restaurant Style Dal Makhani Recipe
Dal Makhani, often referred to “Maa Ki Dal” (Mother of all Dal varieties). Yes, the statement is absolutely true. The texture, flavour, taste is irresistible. It is one of the...
Palak Chana Dal Curry | Spinach Bengal Gram Curry
Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is...
Methi Paneer Recipe | How to make Methi Paneer Gravy
Methi Paneer, a creamy rich gravy made with fresh methi leaves along with soft Paneer and Indian Spices. Paneer curry are always rich and tasty and a perfect accompaniment for...
Aloo Gobi Masala Recipe | How to make Aloo Gobi
Aloo Gobi is one of the most sought popular dry subzi. Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients. Combined with potato, cauliflower makes a good...
Bhindi Masala Recipe | Okra Masala Recipe
Bhindi Masala, a very popular semi-dry Subzi made with okra (Ladyfinger/Vendakkai). Like Paneer based gravies, Okra masala is the next most sought curry in any Indian Restaurants. Bhindi Masala is...
Methi Chole Recipe | Fenugreek Leaves in Chole Masala
Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Methi leaves are so flavorful. The slight bitterness adds a real flavor to the whole masala. Most of...
Paneer Pasanda Recipe
Paneer Pasanda is an another scrumptious, creamy and rich Paneer gravy. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. This stuffing is extremely delicious....
Tomato Masala Curry Recipe | Tomato Masala Gravy Recipe
Tomato Masala Curry is a very simple accompaniment without dominant masala or complicated procedures. Very easily and quickly we can make this curry. For most of the paneer gravies or...
Vegetable Manchurian Gravy Recipe
Vegetable Manchurian gravy, a popular and delicious Indo-Chinese main course. Vegetable Manchurian gravy is a deep fried crispy vegetables dumplings dunked in a rich sauce. This sauce based manchurian gravy...
Lauki Kofta Curry Recipe | No Onion No Garlic Lauki (Bottlegourd) Kofta Curry
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as...
Tomato Gojju Recipe | Thakkali Gojju Recipe
Tomato Gojju is one of the delicious side dish served with Idli / dosa / pongal or upma. This is a popular recipe from Karnataka cuisine. Gojju is a combination...
Methi Dal Recipe | Methi Dal Fry Recipe
Methi dal, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices. Dal fry and Dal tadka is the most common...
Spicy Paneer Coconut Pepper Curry Recipe
Paneer Coconut PepperGravy, a treat for spice lovers! Paneer cooked in pepper coconut based gravy makes it curry so delicious. Paneer curry are always so rich and tasty and a...
Pineapple Gojju | Pineapple Menaskai
Pineapple is widely used in preparing dishes. There are some delicious recipes with Pineapple like Pineapple Kesari and Pineapple Rasam. One another popular recipe is this Gojju/gravy. Gojju is like a curry but...
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
Paneer Kolhapuri, a delicious Paneer recipe served as an accompaniment. Cottage cheese (Paneer) cooked in homemade fresh masala spices along with coconut making this gravy unique and tasty. Not only...
Bombay Chutney Recipe | Besan Chutney Recipe
Quick and easy to make Bombay chutney (Besan Chutney) is served as an accompaniment for idli, dosa and even for roti’s. Most of us often make sambar or chutney to...