NorthIndian Lunch Menu #6 - Aloo Methi, Roti, Mint Pulao, Onion Raitha

Last week end, I made this simple menu and it was a big hit in my family. So thought of sharing this yummy and simple lunch menu with you all. This is a North Indian Lunch Menu with Aloo Methi, Roti, Mint Pulao, Onion Raitha. Very simple and easy to make menu but very delicious. Aloo Methi is one of the easiest dry curry and everyone starting from kids to adults everyone love it because of its nice flavour of methi leaves. Then mint coriander leaves pulao. This is another easier rice variety you can make with fresh mint and coriander leaves. So, if you watch closely in this menu, you are going to use all fresh leaves like methi, mint and coriander leaves which in turn makes your whole menu much healthier. Always, making kids eat the greens is one of the complicated task for many of us. With this menu, atleast once in a week or 2 weeks, we can ensure that they are in-taking more greens in their diet. 

Making Aloo Methi & Mint Coriander Pulao is very easy.  We need extra preparation time for greens. Plucking the leaves and washing them is going to consume more time, but after doing the initial preparation, rest of the work becomes very easy. This is just a simple menu. You can enrich it by replacing plain rotis to some Paratha variety and also you can make some rich gravies as an additional accompaniment for roti. Also you can include curd and plain rice or you can serve curd rice with pickle.