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  • Pacharisi Idly ( Raw rice Idly)

Pacharisi Idly ( Raw rice Idly)

Posted on Aug 13th, 2013
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Breakfast Dishes
Reading Time: < 1 minute

We make Pacharisi Idly especially for neivedhyam only. Generally Pacharisi Idly tend to be harder so we need to use equal proportion of raw rice and urid dal to make softer idlys. We make pacharisi Idly on Varalakshmi Viratham as well as on Vinakaya Chaturti.



Pacharisi Idly ( Raw rice Idly)
Pacharisi Idly ( Raw rice Idly)



Ingredients:

Raw Rice – 1 cups

Urdhal – 1 Cup

Salt – To taste

Method:

  • Soak the rice and urdhal separately in water for 2 hours
  • Grind the urdhal first in grinder by adding water little by little and grind it atleast for 20 mins
  • Then take the urdhal batter in a separate vessel and add the drained rice to the grinder and grind it till it comes to a soft batter
  • Finally mix the both batters and add the salt and keep it separately for atleast 12 hours for the batter to undergo fermentation. 
  • Idly batter is ready to use. Pour the idly batter in the idly plates and cook it in pressure cooker for 5-10 minutes 
  • The fluffy pacharisi idly is ready for Neivedhyam
Pacharisi Idly ( Raw rice Idly)
Pacharisi Idly ( Raw rice Idly)

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

7 Comments Hide Comments

malar says:
August 14, 2013 at 10:07 am

will it be soft as i hard that soft idli's come with parboiled rice

Reply
malar says:
August 14, 2013 at 10:09 am

but will it be soft as i know that idli's come soft withh parboiled rice only

Reply
cvnxvnreq says:
August 18, 2013 at 2:44 am

I made this idli and it was very soft and tasted great. Thanks for sharing this recipe.
Prema

Reply
cvnxvnreq says:
August 18, 2013 at 2:45 am

Tried this recipe and idlis were very soft. Thanks for sharing this recipe.

Reply
Anonymous says:
September 4, 2013 at 9:41 pm

Tried this idli and it was very soft. Thank you so much

Reply
Anonymous says:
August 27, 2015 at 2:17 pm

Can I use basmati for pacharisi

Reply
Sowjanya says:
August 13, 2016 at 10:43 pm

Maami, I tried the recipe for Varamahalakshmi nombu, idlies turned out very soft and tummy too. Thank you sharing the recipe.

Reply

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