Paneer Spring Rolls
Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Chinese veg spring rolls certainly are a favorite starter or snack that is definitely served in Indo Chinese restaurants. Here the filling is Paneer with veggies and combination of Indian spices and they are so nicely stuffed inside the Spring Roll sheet and deep fried to a crispy and tasty Paneer Spring Rolls. Serve hot with ketchup or Green Chutney and enjoy this delicious snack with a serving of hot coffee / tea!
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| Paneer Spring Rolls |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 40 mins |
| Yield | 16 |
| Recipe Category | Snacks |
| Recipe Cuisine | South Indian |
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| Paneer Spring Rolls |
Ingredients:
| Paneer | 100gms, crumbled / grated |
| Potatoes | 2, boiled, peeled & mashed |
| Green Chilli | 3 |
| Finely Chopped Green Capsicum | 1/2 Cup |
| Finely Chopped Carrot | 1 |
| Besan / Gram Flour | 2 Tablespoon |
| Coriander Leaves | 2 Tablespoon |
| Turmeric Powder | 1/4 Teaspoon |
| Red Chilli Powder | 1/2 Teaspoon |
| Garam Masala | 1/2 Teaspoon |
| Cumin Powder | 1/4 Teaspoon |
| Salt | To Taste |
| Spring Roll Sheets | 8 |
| Maida | 1 Tablespoon |
| Water | 3 Tablespoon |
| Oil | For Deep Frying |
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| Paneer Spring Rolls |
Method:
- I used the store bought Spring Roll Sheet. Thaw as per the instructions given in the box
- First lets prepare the filling. Crumble / grate the paneer and take it in a mixing bowl. Add chopped green chilies, capsicum, carrots, mashed potatoes, turmeric powder, besan, red chilli powder, garam masala, cumin powder and salt and mix them well.
- We dont need to add water. The moisture in the veggies are enough to knead the ingredients together. Once all the paneer, veggies and spices are mixed together, make a small 4-5″ log / cylinder out of the filling
- Make a paste using maida and water and keep it aside. This maida paste helps to seal the spring roll edges safely so that the filling doesn’t comes out while frying in the oil
- Take a sheet of spring roll sheet. Keep it in a diamond shape. Place the filling log on one edge and bring together the left and right edges together and then roll in the filling inside the spring roll sheet and conceal the edges with maida paste
- Using a knife in a one swift motion, cut the rolled spring roll into half or into small bite size pieces
- Heat oil in a pan for deep frying the spring rolls. Once the oil is hot, drop 4-5 pieces of Spring rolls and deep fry in medium flame till golden brown and crispy
- Serve the delicious Paneer Spring Rolls with ketchup or green chutney and enjoy the scrumptious snack!
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| Paneer Spring Rolls |
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