Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe
Paruppu Thuvayal(Paruppu Thogayal) is a simple and yummy dish which can be served as a side dish for Idly/dosa or we can mix the thuvayal with a plain rice and ghee and have it with pappad . Whenever we feel bored of doing sambar/ kuzhambu, this Paruppu thuvayal is a best substitute.
Preparation and Yield:
|Preparation time||5 mins|
|Cooking Time||15 mins|
|Recipe Cuisine||South Indian|
|Grated Coconut||2 tablespoon|
|Few Curry Leaves||3|
- Pour the ghee in the pan and fry the peppercorns, red chillies and thurdhal till the dhal changes its color to light brown.
- Grind these along with the salt, curry leaves and grated coconut by adding little water
- Paruppu thuvayal is ready to serve with plain rice or with Idly/dosa.
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