Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai

We can make variety of easy to make ladoos and one such is Moong Dal Ladoo (Pasi Paruppu Laddu) also refereed as Nei Urundai. Moong dal is very healthy and nutritional. Mixing jaggery and ghee with moong dal makes it not only delicious but also healthy. Many of us already like this moong dal ladoo and make this often. We can also use sugar instead of jaggery, but i love to add jaggery as it gives more taste than the sugar and also healthy!

Preparation and Yield:

Preparation time	5 mins
Cooking Time	20 mins
Yield	20-22
Recipe Category	Sweets
Recipe Cuisine	South Indian

1. Dry roast the moong dal till golden brown. Let the roasted moong dal cool down. 
2. Take the roasted and cooled moong dal in a mixer jar. Add cardamom pods and grind it to a smooth flour
3. Again add jaggery to the ground moong flour and pulse twice or thrice to make sure jaggery gets nicely mixed up with the moong flour
4. In a pan, add ghee and roast the cashews till golden brown
5. Take the ground moong+jaggery flour in a mixing bowl. Add roasted cashews. 
6. Also heat the ghee and add it to the ladoo mixture. Mix everything with a spoon. Take 1 spoon full of ladoo mixture and press and shape it to a small ball. Repeat for rest of the ladoo mixture
7. The yummy Pasi Paruppu Ladoo (Moong Dal Ladoo) also called as Nei Urundai is ready to serve!

Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai