Moong dal ladoo, a very healthy and nutritious ladoo made with protein rich moong dal along with iron rich jaggery. Like Maladu, rava ladoo, this ladoo is very easy to make. Roasted moong dal is ground along with jaggery to powder and then warm ghee is added to the powdered moong+jaggery mixture which is then shaped to ladoos.
We can make variety of easy to make ladoos and one such is Moong Dal Ladoo (Pasi Paruppu Laddu) also refereed as Nei Urundai. Moong dal is very healthy and nutritional. Mixing jaggery and ghee with moong dal makes it not only delicious but also healthy. Many of us already like this moong dal ladoo and make this often. We can also use sugar instead of jaggery, but i love to add jaggery as it gives more taste than the sugar and also healthy!
Nutritional Benefits of Moong Dal:
Moong dal, like other lentils and pulses is a good source of protein and dietary fibre. One of the most significant benefits of moong dal is its role in facilitating weight loss. Moong dal makes for an excellent source of plant-based proteins. The high quantum of fibre present in the dal keeps you satiated for long.
Tips for making Pasi Paruppu Urundai (Moong Dal Ladoo):
Keep flame in low while dry roasting moong dal. Moong dal will get burnt easily so we need to be more careful in roasting moong dal
Grinding jaggery with moong flour, releases its moisture and makes it easier to shape the ladoos
Always warm the ghee mixture before mixing with the ladoo mixture. Warm ghee helps to shape the ladoos
Split the ladoo mixture into portions and add ghee in one portion at a time so that other portions are not getting dried out.
Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai
Course: Healthy Recipes, Sweet Varieties
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Equipments Needed
Mixer Grinder
Heavy Bottomed Pan
Mixing Bowl
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 25 minutesminutes
Servings: 20Ladoo
Calories: 211kcal
Author: Sowmya Venkatachalam
Moong dal ladoo, a very healthy and nutritious ladoo made with protein rich moong dal along with iron rich jaggery. Like Maladu, rava ladoo, this ladoo is very easy to make. Roasted moong dal is ground along with jaggery to powder and then warm ghee is added to the powdered moong+jaggery mixture which is then shaped to ladoos.
Dry roast the moong dal till golden brown. Let the roasted moong dal cool down.
Take the roasted and cooled moong dal in a mixer jar. Add cardamom pods and grind it to a smooth flour
Again add jaggery to the ground moong flour and pulse twice or thrice to make sure jaggery gets nicely mixed up with the moong flour
In a pan, add ghee and roast the cashews till golden brown
Take the ground moong+jaggery flour in a mixing bowl. Add roasted cashews.
Also heat the ghee and add it to the ladoo mixture. Mix everything with a spoon. Take 1 spoon full of ladoo mixture and press and shape it to a small ball. Repeat for rest of the ladoo mixture
The yummy Pasi Paruppu Ladoo (Moong Dal Ladoo) also called as Nei Urundai is ready to serve!
Video
Notes
We can use sugar in place of jaggery
Nutritional Info
Nutrition Facts
Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai
Amount Per Serving (1 Ladoo)
Calories 211Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 21g7%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Instructions with step by Step Pictures:
Dry roast the moong dal till golden brown. Let the roasted moong dal cool down.
Take the roasted and cooled moong dal in a mixer jar. Add cardamom pods and grind it to a smooth flour
Again add jaggery to the ground moong flour and pulse twice or thrice to make sure jaggery gets nicely mixed up with the moong flour
In a pan, add ghee and roast the cashews till golden brown
Take the ground moong+jaggery flour in a mixing bowl. Add roasted cashews.
Also heat the ghee and add it to the ladoo mixture. Mix everything with a spoon. Take 1 spoon full of ladoo mixture and press and shape it to a small ball. Repeat for rest of the ladoo mixture
The yummy Pasi Paruppu Ladoo (Moong Dal Ladoo) also called as Nei Urundai is ready to serve!
Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai
Delicious and fantastic laddus … Good for health too. Thank you for sharing your knowledge:)