Pulivendha saru is a very simple and easy dish and we can do it very quickly within 10mins. Whenever we return from some trip. We would be very tired of the travel and we can prepare this pulivendhasaru recipe with readily available ingredients in home.
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 10 mins |
| Servings | 4 |
| Recipe Category | Kuzhambu |
| Recipe Cuisine | South Indian |
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| Pulivendha Saru |
Ingredients:
| Tamarind | 1 Small Lemon Size |
| RedChilli | 10 |
| Salt | To Taste |
For Seasoning:
| Gingelly Oil | 2 Teaspoon |
| Mustard Seeds | 1 Teaspoon |
| Fenugeek Seeds/Vendhayam | ¼ Teaspoon |
| Channa Dal | 1 Teaspoon |
| Curry leaves | Few |
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| Pulivendha Saru |
Method:
- Soak the tamarind in water and extract the juice and keep it aside
- In a heavy bottomed pan, add oil and when the oil is hot, add the mustard seeds. When the mustard seeds begins to sputter, add channa Dal, fenugeek seeds and curry leaves and fry a while.
- To this add broken red chilli and fry for a while
- To this add tamarind extract and salt
- Let the mixture boils for till the raw smell of tamarind goes off
- The yummy Pulivendhasaru is ready to serve hot with white rice along with a teaspoon of gingelly oil.
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| Pulivendha Saru |
