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Home made Rasam Powder is always fresh and aroma rich than the store bought powder. We can make fresh powder each time we make rasam, but that would be tiresome especially when we are in hurry. So homemade rasam powder would be so helpful to make instant rasam. We can easily make this at home as the ingredients needed for making it are readily available in our kitchen. There are many variations in the making of this powder. The advantage of having home made rasam podi will be to get the taste of the rasam the way we want and as per the custom of the family.

Table of Contents

There are lots of variation we can add it to Rasam Powder. Other variations we can try:

1. We can roast handful of curry leaves and grind it along with other ingredients. Curry Leaves are very healthy and a way to make children consume curry leaves without picking and discarding

2. We can also add 2 tablespoon of chana dal (Kadalaparuppu)

3. My mom used to add little turmeric also along with the basic ingredients

4. I usually add hing while making rasam and not with rasam powder. But if you want, you can add a teaspoon of hing while grinding the powder.

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Home made Sambar Powder is always fresh, tasty and cheaper compared to the store bought Sambar Powder.
Idli podi is one of the most common and handy condiment in any South Indian Kitchen Pantry. We can make delicious Idli podi at home. The crunchy bite of dal along with balanced spice makes this an absolute delightful.
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Recipe Card for Rasam Powder:

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Rasam Powder(Rasam Podi)

Course: Home made Powders / Masala

Cuisine: Indian, Tamil Nadu

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: grams

Calories: 63kcal

Author: Sowmya Venkatachalam

Rasam Powder is a key ingredient for the Rasam which gives the spice, flavor and taste to the Rasam. We make Rasam Powder in bulk quantity and keep it in an airtight container and use it for many months. Making home made rasam powder is very easy. We need to dry roast the spices/ingredients and grind it to powder to get the aromatic rasam power. There are different variations in making the rasam powder.. I am giving the one which is being used by generations of my family.

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Ingredients

Instructions

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Heat a pan and add each ingredient separately and fry them till they are warm. If you are in a sunny country, then we can spread all the ingredients in a paper and dry it under sun for couple of hours and then grind it to a nice powder in a mill
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But, if you are making rasam powder at home, you can fry them in a pan till they are warm, let it cool down and then grind it to a nice powder in a mixer
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Store the rasam powder in an air-tight container and use only dry spoon to have a longer shelf life. Do not use wet spoon or wet hand.
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Homemade Rasam Powder is now ready to serve

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Nutritional Info

Nutrition Facts

Rasam Powder(Rasam Podi)

Amount Per Serving (1 cup)

Calories 63 Calories from Fat 28

% Daily Value*

Fat 3.1g5%

Saturated Fat 1.4g9%

Cholesterol 5.4mg2%

Sodium 12mg1%

Potassium 470mg13%

Carbohydrates 8.5g3%

Fiber 2.7g11%

Sugar 4.9g5%

Protein 2.2g4%

Vitamin A 1600IU32%

Vitamin C 34.7mg42%

Calcium 40mg4%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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Method with step by step picture for making Rasam Powder:

Heat a pan and add each ingredient separately and fry them till they are warm. If you are in a sunny country, then we can spread all the ingredients in a paper and dry it under sun for couple of hours and then grind it to a nice powder in a mill