https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • Home Made Powders / Masala
  • Rasam Powder(Rasam Podi)

Rasam Powder(Rasam Podi)

Posted on May 27th, 2015
by Sowmya Venkatachalam
Categories:
  • Home Made Powders / Masala
4.34 from 6 votes
Rasam Powder is a key ingredient for the Rasam which gives the spice, flavor and taste to the Rasam.  We make Rasam Powder in bulk quantity and keep it in an airtight container and use it for many months. Making home made rasam powder is very easy. We need to dry roast the spices/ingredients and grind it to powder to get the aromatic  rasam power. There are different variations in making the rasam powder..  I am giving the one which is being used by generations of my family.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Home made Rasam Powder is always fresh and aroma rich than the store bought powder. We can make fresh powder each time we make rasam, but that would be tiresome especially when we are in hurry. So homemade rasam powder would be so helpful to make instant rasam. We can easily make this at home as the ingredients needed for making it are readily available in our kitchen. There are many variations in the making of this powder.  The advantage of having home made rasam podi will be to get the taste of the rasam  the way we want and as per the custom of the family.

There are lots of variation we can add it to Rasam Powder. Other variations we can try:

1. We can roast handful of curry leaves and grind it along with other ingredients. Curry Leaves are very healthy and a way to make children consume curry leaves without picking and discarding
2. We can also add 2 tablespoon of chana dal (Kadalaparuppu)
3. My mom used to add little turmeric also along with the basic ingredients
4. I usually add hing while making rasam and not with rasam powder. But if you want, you can add a teaspoon of hing while grinding thepowder
Rasam Powder(Rasam Podi)
Rasam Powder(Rasam Podi)

Recipe Card for Rasam Powder:

Pin Recipe

Rasam Powder(Rasam Podi)

Course: Home made Powders / Masala
Cuisine: Indian, Tamil Nadu
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 500 grams
Calories: 63kcal
Author: Sowmya Venkatachalam
Rasam Powder is a key ingredient for the Rasam which gives the spice, flavor and taste to the Rasam.  We make Rasam Powder in bulk quantity and keep it in an airtight container and use it for many months. Making home made rasam powder is very easy. We need to dry roast the spices/ingredients and grind it to powder to get the aromatic  rasam power. There are different variations in making the rasam powder..  I am giving the one which is being used by generations of my family.
Print Recipe

Ingredients

  • 2 cups Red Chili 1 cup = 250 ml
  • 1 cup Coriander Seeds
  • 1/2 cup Toor Dal (Pigeon pea)
  • 1 tsp Peppercorns
  • 1 tbsp Cumin Seeds

Instructions

  • Heat a pan and add each ingredient separately and fry them till they are warm. If you are in a sunny country, then we can spread all the ingredients in a paper and dry it under sun for couple of hours and then grind it to a nice powder in a mill
  • But, if you are making rasam powder at home, you can fry them in a pan till they are warm, let it cool down and then grind it to a nice powder in a mixer
  • Store the rasam powder in an air-tight container and use only dry spoon to have a longer shelf life. Do not use wet spoon or wet hand. 
  • Homemade Rasam Powder is now ready to serve

Video

Nutritional Info

Nutrition Facts
Rasam Powder(Rasam Podi)
Amount Per Serving (1 cup)
Calories 63 Calories from Fat 28
% Daily Value*
Fat 3.1g5%
Saturated Fat 1.4g9%
Cholesterol 5.4mg2%
Sodium 12mg1%
Potassium 470mg13%
Carbohydrates 8.5g3%
Fiber 2.7g11%
Sugar 4.9g5%
Protein 2.2g4%
Vitamin A 1600IU32%
Vitamin C 34.7mg42%
Calcium 40mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method with step by step picture for making Rasam Powder:

  • Heat a pan and add each ingredient separately and fry them till they are warm. If you are in a sunny country, then we can spread all the ingredients in a paper and dry it under sun for couple of hours and then grind it to a nice powder in a mill
  • But, if you are making rasam powder at home, you can fry them in a pan till they are warm and then grind it to a nice powder in a mixer
  • Store the rasam powder in an air-tight container and use only dry spoon to have a longer shelf life. Do not use wet spoon or wet hand.
  • Homemade Rasam Powder is now ready to serve

Rasam Powder(Rasam Podi)
Rasam Powder / Rasam Podi
Rasam Powder(Rasam Podi)
(Visited 22,860 times, 4 visits today)

Related Posts:

  • How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi Mavu Recipe
    How to Make Rice Flour at Home | Homemade Rice Flour…
  • Homemade Ghee | How to make Homemade Ghee
    Homemade Ghee | How to make Homemade Ghee
  • Sambar Powder(Sambar Podi/Masala)
    Sambar Powder(Sambar Podi/Masala)
  • Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi | Sathu Mavu Ladoo
    Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…
  • Uppu Seedai / Salt Seedai
    Uppu Seedai / Salt Seedai
  • Instant Pot Kadala Curry Recipe | Black Chickpeas Curry Recipe
    Instant Pot Kadala Curry Recipe | Black Chickpeas…
  • Paruppu Podi | Ambika Appalam Paruppu Podi Recipe | Garlic Paruppu Podi
    Paruppu Podi | Ambika Appalam Paruppu Podi Recipe |…
  • Thengai Milagai Podi | Cocunut Milagai Podi
    Thengai Milagai Podi | Cocunut Milagai Podi
  • homemade special dishes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

8 Comments Hide Comments

Anonymous says:
March 17, 2015 at 3:48 pm

Best rasam powder I have ever made! Thanks.

Reply
Anonymous says:
August 14, 2015 at 6:24 pm

I tried with chenna dhal instead of tuvar dhal it came out well

Reply
Anonymous says:
April 23, 2016 at 7:02 am

How much is 1 cup ?

Reply
Anonymous says:
April 23, 2016 at 7:06 am

Hello madam, can you please mention the proportions of all the ingredients in terms of karandi or a glass…as I'm not able to know how much to take in terms of a cup..thanks in advance

Reply
Anonymous says:
September 1, 2016 at 4:10 pm

Love the Content and Presentation 🙂

Reply
kala ramnathan says:
April 3, 2018 at 5:45 pm

wat is cup measure.how many chillies what variety for colour and kaaram and taste

Reply
Sowmya Venkatachalam says:
April 5, 2018 at 2:41 am

1 Cup is 250ml. That is the standard measure. Any variety of red chili can be used. If the variety you are using 2 cups of red chili

Reply
srinivasan krishnaveni says:
May 18, 2019 at 4:06 am

ivlo milkaai serththaal avlothaan ulcer nischchayam vandhurum , ithu en alavu , 2oogm dhaniya 50gm thuvar dhal pepper 2spoon jeeraham 4spoon oru spoon LG PERUNGKAAYAM THUUL milakaai kundu enraal 10 neettam enraal 8 intha alvuthaan best orucup milakaai enraal kaaramaa irukkum . rasam eppothum softaa mithamaana kaaraththudan irukkanum( kulanthaikal vayasaanavaa lukku )teenagers to 55 kaaram saappidamudiyum enraalum is not good for liver .

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Tamil New Year(Tamizh Puthandu) / Vishu RecipesTamil New Year(Tamizh Puthandu) / Vishu Recipes (27,775)
  • Moong Dal Idli Recipe | No Rice Protein-Rich Idli RecipeMoong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe (8,986)
  • Raw Mango Pachadi Recipe | Mangai Pachadi RecipeRaw Mango Pachadi Recipe | Mangai Pachadi Recipe (8,859)
  • Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe | Onam Sadya RecipesKumbalanga Pulissery | Kumbalanga Mor Curry Recipe |… (4,777)
  • Shri Rama Navami | Significance, Puja Vidhi, Neivedhyam RecipesShri Rama Navami | Significance, Puja Vidhi,… (4,762)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (24) Bachelor Recipes (193) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (29) Diwali (35) Diwali popular sweets (29) Diwali Snacks (37) Diwali Sweets (79) Dosa Recipes (25) Dry Curries (49) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (31) Festival Recipes (34) Healthy Recipes (164) Kids Lunch Box Recipes (44) Lunch Box Recipes (43) Lunch Menu Ideas (41) Milk Sweets (24) Millets Recipes (33) Navrathri (33) Neivedhyam Dishes (52) No Onion No Garlic Recipes (138) NorthIndian Dishes (72) Onam Special Recipes (33) Paneer Recipes (42) Party Recipes (45) Party Snack (28) Payasam (24) Potato Recipes (23) Potluck rice varieties (45) Quick and Easy Diwali Sweets & Snacks (29) Quick Breakfast Dishes (46) Restaurant Style Recipes (35) Sidedish for Breakfast (46) Signature Recipes (40) Spinach (30) Tea Time Snack (48) Traditional Breakfast Dishes (33) Traditional Diwali Recipes (24) Traditional Recipes (186) Travel Recipes (26) Video Recipes (255)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potato Recipes Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 299