Sundal Powder / Curry Powder
Sundal Powder is a spice powder which can be mixed with any type of savory sundals and also with any south indian style stir fry vegetable curries / poriyals. This helps to increase the flavor and taste of the sundal and stir fries. We can store it in a air tight container and use it for months together.
Cook Time 10 minutes
Total Time 10 minutes
Sundal Powder is an essential ingredient in every kitchen. We can add this powder to any poriyal varieties or sundal varieties. But we need to make sure to adjust the spice that we need to add it to poriyal or sundal as this powder already have red chillies in it.
SEE ALSO : 12+ Sundal Recipes for Navarathri
For Navarathri, this Sundal powder comes very handy. For most of the savory sandals, we can add this spice powder which enhances the taste and flavor of the sundal. Also it helps to reduce the time for making the sundal.
Recipe Card for making Sundal Powder
Sundal Powder | Sundal Podi | Curry Powder
Equipments Needed
- Heavy Bottomed Pan
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 100 grams of Pulikachal
Calories: 6.5kcal
Sundal Powder is a spice powder which can be mixed with any type of savory sundals and also with any south indian style stir fry vegetable curries / poriyals. This helps to increase the flavor and taste of the sundal and stir fries. We can store it in a air tight container and use it for months together.
Print Recipe
Ingredients
- ¼ cup Coriander seeds
- 2 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 6 nos Red Chili
Instructions
- Heat a pan and dry fry the ingredients (Coriander seeds, Channa Dal and Red Chili) till the dal turns golden brown color. Remove the fried ingredients from flame and allow them to cool off
- Take the fried and cooled ingredients in a mixer
- Grind them all to a fine powder.
- Store it in an air tight container and use it for any Poriyal or Sundal varieties
Video
Notes
- You can also add 1 tbsp of Urad Dal and 1 tsp of Pepper in the mixture
- Store it in air tight container. Always use dry spoon. It will have a longer shelf life.
Nutritional Info
Nutrition Facts
Sundal Powder | Sundal Podi | Curry Powder
Amount Per Serving (1 tsp)
Calories 6.5
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 1mg0%
Potassium 23mg1%
Carbohydrates 1.1g0%
Fiber 1.1g5%
Sugar 0.1g0%
Protein 0.3g1%
Calcium 0.8mg0%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step pictures :
- Heat a pan and dry fry the above mentioned ingredients till the dal turns golden brown color. Remove the fried ingredients from flame and allow them to cool off
- Take the fried and cooled ingredients in a mixer
- Grind them all to a fine powder.
- Store it in an air tight container and use it for any Poriyal or Sundal varieties
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| Sundal Powder / Curry Powder |
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Hello maami, do try this way once – dry roast red chillies and equal amt of poppy seeds and bengal gram dhall and powder it coarsely and add this to sundal.
Sure Meera will try next time. thanks for sharing.