Sundal Powder / Curry Powder

Sundal Powder  is an essential ingredient in the kitchen. We can add this powder to any poriyal varieties or sundal varieties. This is made using Coriander seeds, Bengal Gram dal (Kadalai Paruppu) and Red Chili. Adding this fresh powder on the Poriyal / Sundal very much enhances the taste and flavor. The shelf life of this powder is long, hence we make it once and store  it in an air tight container and use it whenever required.  Please make sure to adjust the spice that we need to add it to poriyal or sundal as this powder already have red chillies in it.

1. Paruppu Podi | Ambika Appalam Paruppu Podi Recipe | Garlic Paruppu Podi – Paruppu Podi, a smooth dal powder made with toor dal, roasted gram and few other spices. Paruppu podi is a handy ready to eat, must have mix in our pantry.
2. Curry Leaves powder recipe – Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or ghee and relish this wonderful podi
3. Sambar Powder(Sambar Podi/Masala) – Sambar podi is integeral part of South Indian Kitchen. Earlier days we make Sambar Powder in bulk (in Kgs) as we get to the grinding mills to grind the ingridents.

Recipe Card for making Sundal Powder

Pin Recipe

Sundal Powder | Sundal Podi | Curry Powder

Course: Home made Powders / Masala

Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu

Equipments Needed

• Heavy Bottomed Pan

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 100 grams of Pulikachal

Calories: 6.5kcal

Author: Sowmya Venkatachalam

Sundal Powder is a spice powder which can be mixed with any type of savory sundals and also with any south indian style stir fry vegetable curries / poriyals. This helps to increase the flavor and taste of the sundal and stir fries. We can store it in a air tight container and use it for months together.

Print Recipe

Ingredients

• ▢ ¼ cup Coriander seeds
• ▢ 2 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
• ▢ 6 nos Red Chili

Instructions

• ▢
  Heat a pan and dry fry the ingredients (Coriander seeds, Channa Dal and Red Chili) till the dal turns golden brown color. Remove the fried ingredients from flame and allow them to cool off
• ▢
  Take the fried and cooled ingredients in a mixer 
• ▢
  Grind them all to a fine powder. 
• ▢
  Store it in an air tight container and use it for any Poriyal or Sundal varieties

Video

Notes

1. You can also add 1 tbsp of Urad Dal and 1 tsp of Pepper in the mixture
2. Store it in air tight container. Always use dry spoon. It will have a longer shelf life. 

Nutritional Info

Nutrition Facts

Sundal Powder | Sundal Podi | Curry Powder

Amount Per Serving (1 tsp)

Calories 6.5 Calories from Fat 3

% Daily Value*

Fat 0.3g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.2g

Sodium 1mg0%

Potassium 23mg1%

Carbohydrates 1.1g0%

Fiber 1.1g5%

Sugar 0.1g0%

Protein 0.3g1%

Calcium 0.8mg0%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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Method with step by step pictures :

• Heat a pan and dry fry the above mentioned ingredients till the dal turns golden brown color. Remove the fried ingredients from flame and allow them to cool off

• Take the fried and cooled ingredients in a mixer

• Grind them all to a fine powder.

• Store it in an air tight container and use it for any Poriyal or Sundal varieties

Sundal Powder / Curry Powder

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!